It’s not often that the barista at your local coffee spot is a certified Australian champion, not to mention an accomplished competitor on the world stage. It’s safe to say that Corinne Chilcott is not your ordinary java fanatic – with more than 17 years of experience making coffee all over the world competitively and as a top-notch barista, she has picked up more than enough knowledge to set her apart from her peers. After moving from Tasmania to Brisbane, Corinne and her partner Brett sought out a spot to open their own coffee joint, eventually settling on a location in Woolloongabba’s newest dining destination Trafalgar Lane. The intimate space seats approximately 18 patrons and boasts a design from Tara Dennis, fit-out from LBD Construction and a large Frank and Mimi wall mural of Corinne’s aunt Lola Bertram, after whom Lola Coffee is named.

As a discerning purveyor of everything coffee, Corinne has ensured that everything at Lola Coffee is quality – from the coffee to the espresso machine to the large handmade table that doubles as a fully functional lazy Susan, suitable for coffee tastings and cupping sessions. Sydney’s Coffee Alchemy is the bean brand of choice, which is operated by Hazel Des Los Reyes – Australia’s only other female barista champion. Lola Coffee’s Victoria Arduino ‘Black Eagle’ espresso machine is a true beauty – capable of tweaking the profile of the coffee blends through different temperature and steam settings. Patrons can enjoy filter and sidekick coffee, as well as cold-brew or iced coffees. Of particular note is the affogato, which boasts cold-brew coffee ice-cream doused in delicious espresso. Those keen for a nibble can also sample some sweet treats made in-house, including caramel slices and shortbread medallions.

For opening hours and contact details, head to the Stumble Guide.