Sample some delectable cheese from Kingaroy and Stanthorpe
Sharp, creamy or crumbly – cheese comes in a variety of shapes, sizes and flavours. A good piece of cheese is hard to walk past and Kingaroy Cheese and Stanthorpe Cheese are creators of some finest dairy in Queensland.
As well-established creators of award-winning cheeses, Kingaroy Cheese and Stanthorpe Cheese each take great care with their products and each add a unique twist to their approach. Kingaroy Cheese concentrates on producing a small boutique selection of soft cheeses, while Stanthorpe Cheese is made from a single herd of Jersey cows, creating a seasonally different product.
If you are looking for the perfect cheese to pair with your wine this autumn, make sure you are in town on April 17 and 18 when both Kingaroy and Stanthorpe Cheese bring their products to the Eat Street Markets. A curated selection of Kingaroy’s white-moulded cheese, Bunya selection and soft cheeses will be on offer, while you can expect to see some of Stanthorpe’s Thulimbah curd-style cheese, pepper, brie and blue cheeses for sale.
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