Visitors to the Eat Street Markets are raving about the mouth-watering American-style cheesesteaks that are cooked up from Just Steak It each week. Originating from Philadelphia, the cheesesteak is a hearty fast-food sandwich typically comprising of frizzled beef, onions and cheese. The iconic meal has only recently become popular in Australia and Lior Erlich has been leading the cheesesteak craze with Just Steak It, a dispensary of American-inspired food with an Argentinian twist.

Just Steak It can be found at the Eat Street Markets every weekend, cooking up a range of rib-eye steaks in different variations. The original cheesesteak is made from fresh ciabatta bread, sautéed onions, rocket, cheese and steak cooked to perfection. If that isn’t enough to entice you, try Just Steak It’s jalapeno poppers. These bites are exclusive to Eat Street and are stuffed with cream cheese, wrapped in bacon and glazed with barbecue sauce. If everything you’ve read sounds right up your alley, be sure to also sample The Rodeo sandwich, which boasts Japanese mayonnaise, mushrooms and bacon, or the wagyu beef burger with blue cheese and pancetta served with hot chilli and ketchup. You can also find Just Steak it at the Boggo Road Markets and the Big Top Market Fresh in Maroochydore.