A large majority of us are blessed with plentiful meals on our plates and fridges full of fresh produce. But on the land, where these edible gems are being cultivated, the picture isn’t quite so rosy. Each year, more farmland is lost to residential developments and industry, soils suffer from erosion and degradation, and growers struggle under financial and business pressures. But one documentary is hoping to pull back the curtains and take Australians behind the scenes to see the real story. The Just Food film project was successfully funded via Pozible in October last year, which will result in the country’s first Fair Food documentary. The film will introduce us to fair food pioneers around the nation, who can share their stories and inspire change.