The five days will be home to a slew of food-related events, designed to showcase the expertise of this burrow’s restaurants and cafes, and teach visitors a thing or two in the domain of the kitchen. Each coming day will play host to a different class, where a guest chef or specialty expert will relay their breadth of knowledge on all things delicious. Guests can choose from dozens of different classes – from learning to sharpen knives like a pro to champagne appreciation and the art of creating mozzarella.

Lessons will be held at different locations around the James Street precinct, including the stores of Scrumptious Reads and Ksubi, with a majority of dining spots participating. Next weekend on Saturday October 20th there will be a number of pop-up food stalls erected, with demonstrations and tastings aplenty.