French and Los Angeleno cuisines fuse at Le Grand Fooding
Curious about other traditions and techniques, culinary talent Iñaki Aizpitarte of must-visit Paris restaurant Le Chateaubriand has been preparing for his first visit to the Golden State for Le Grand Fooding – a two-day gastronome paradise linking the Parisian and Los Angeleno food scenes. Combining the Californian ingredients of fresh oranges and avocado in a Mexican-inspired manner, Iñaki employs his own cooking ideas to create a dish that truly speaks to both a French and Los Angeleno palate. Delve behind his preparation in this video.
The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.