At How We Rolls mobile food truck, toasty brioche stuffed with smoky spiced and seasoned meats covered secret trailer-made sauces all resting on top of fresh salads is … how they roll. How We Rolls is on show at Sunday Gourmet Markets, Thank Truck it’s Thursday and Love Your Local Markets along with a long list of feature events. For the carb conscience, there is even an open-plate option featuring your selection of smoked meat and salad with a side of crunchy dill pickles.

The house-smoked meats on offer range from Texas beef that is hot and peppery, Kansas pork that is sweet and mildly spiced or cajun chicken with a peppery and mildly hot flavour. Afterwards come back to satisfy your sweet tooth with sticky date and fig biscuits or dark chocolate brownies sandwiching a gooey marshmallow filling.

Check out the latest foodie events schedule on the How We Rolls Facebook page and stop by and visit at its local market hangouts.