Fresh Hot Smoked Salmon a hit at the Jan Powers Farmers Markets
When it comes to smoking food, there are two processes you can use – cold smoking, where food is put into a smoky environment, and hot smoking, which adds a heat source and produces incredible tasting results.
On arrival at any of the Jan Powers Farmers Markets (except Manly), your nose is likely to twitch with anticipation as you catch a whiff of smoked produce. Weaving through the market stalls, the closer you get to its source, the more you will be enticed to seek out its contents. Fresh Hot Smoked – The Original Hot Smokers prides themselves on their ability to consistently provide traditional fresh hot smoked salmon to eager market dwellers each week. Using Ōra King Salmon farmed in the pristine waters off New Zealand’s South Island, the Fresh Hot Smoked team is able to ensure that only the freshest and best quality hot-smoked salmon is sold each week. The salmon comes in three unique flavours – dill, Italian blended herbs and hot chilli, and the salmon can be the feature of any number of dishes such as in a pasta or an omelette, in sushi rolls, on a pizza or crumbled through a green salad.
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