After a lot of thought and time spent planning and refining, Lachlan and wife Kylie have finally opened the doors of artisan bakery Flour & Chocolate at Morningside. Keeping to tradition and committed to doing things the proper way, they’re using locally sourced ingredients, organic flour, free-range eggs and couverture chocolate in their decadent creations.

Croissants are made from scratch each morning, and cupcakes too, with three types of 100% organic sourdough and a rustic Italian ciabatta also highlights on an ever-growing menu.

Also stocking pastries, biscuits and preserves, this new treat of a business is very family orientated, with Lachlan’s dad making the display cabinet and electrician brother also helping to fit-out the shop. Flour & Chocolate is open from 6:30 am each day, provided the breads are behaving themselves.