The cuisine at Fat Noodle is a dynamic mix of Vietnamese, sprinkled with Chinese, Thai and Malay. The man behind it is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of the award-winning Red Lantern restaurants in Sydney.

Festival Flavours Dish
Luke Nguyen’s signature dish, fat pho noodles – a 20-hour beef broth with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles – paired with the Bacardi la fiesta cocktail.

Fat Noodle
Treasury Casino & Hotel, Brisbane City
Ph: 07 3306 8888