Espresso nook Commodity opens in Fortitude Valley

Espresso nook Commodity opens in Fortitude Valley

Three short weeks ago, Margit Rust wheeled a coffee machine behind a black, non-descript garage door in Fortitude Valley, leaving only a sneaky ‘c’ tagged on the sidewall visible.

And if you were to walk past 66 McLachlan Street outside of Commodity’s Monday to Saturday 7:00 am to 2:00 pm trading hours, you may well think we’ve dreamt up this espresso mirage.

Expanding Brisbane’s repertoire of specialty coffee ventures, Commodity’s house blend is a 50/50 Fifth Battery creation of half Guatemalan, half Papua New Guinean beans, with a round, smooth finish rather than the bitterness that often accompanies a darker-roasted blend.

Coming from a line of coffee roasters in Hamburg, it was only a matter of time before Margit took her passion for making coffee (and slight addiction), packed up her scientific equipment for the last time, and commenced her nine-year stint in the coffee industry, culminating in Commodity’s opening.

Positioned next to OBJX, the design has been kept simple, with outdoor furniture from OBJX, a stack of independent magazines in a wooden crate, and a touch of rusticity in the recycled coffee bean sacks.

Milk is sourced from Maleny Dairies and the delicious-looking selection of biscuits and pastries will soon expand into a developed menu. Keep an eye out for additional specialty blends sourced from coffee gurus Market Lane in Melbourne.

The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.

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