Eat Veggie Kitchen delivers fresh plant-based meals to your doorstep
Vegetarians and vegans, rejoice. No longer will you be forced to make do with the few meat-free options tagged on to typical meal delivery service menus – this dedicated Brisbane-based team is putting the spotlight squarely on plant-based cuisine.
Time-poor, skill-deficient and motivation-lacking locals – Eat Veggie Kitchen is your new plant-based guardian angel. Delivering freshly prepared, ready-to-eat vegetarian and vegan meals to your doorstep like a doting relative, this new meal delivery service is breaking the mould while keeping the hungry vegetarians of Brisbane well nourished. Recently launched by forward-thinking local Jessica Demichelis, Eat Veggie Kitchen prepares fresh, handmade meals from its Paddington location and delivers them to suburbs across Brisbane, including Milton, Paddington, Kelvin Grove, Red Hill, Ashgrove, Toowong, Auchenflower, Herston, Newstead, Fortitude Valley, Bowen Hills, New Farm, Teneriffe, West End, Highgate Hill and South Brisbane.
The Eat Veggie Kitchen chef curates a new set menu each week, with meal options ranging from roasted tomatoes stuffed with fresh herbs, goats cheese, capers, panko breadcrumbs and kalamata olives, and served with roasted lemon potatoes, to French beans and tofu in a sweet and spicy sauce with basmati rice. Simply choose which meals and days fit in with your lifestyle, and the team will lovingly bundle your selections into environmentally conscious BioPak containers, and drop them off to your home daily Monday through to Thursday. No more meal planning, grocery shopping or food prep – simply heat, and eat. Check out the current set menu and order your meal package online.
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