Bring your soiree to life with some handy help from Dispense Station
Forget slaving away for ages getting the perfect ratio for a punch that will be consumed within minutes. If you’re entertaining, go a step further and get the drinks taken care of by someone who knows what they are doing. Dispense Station is a new cocktail bar on wheels, capable of dispensing libations with style and sophistication.
Although we’ve experienced a bit of a boom in recent years when it comes to food trucks, mobile booze dispensaries are something of a new occurrence. Sure, we can’t just have bars on wheels parking on any old street corner slinging bevvies, but when it comes to private functions or pop-up events, it’s game on. Dispense Station is a swish trailer from accomplished hospitality veteran Perry Scott, which has already been spotted pouring sips at Splendour in the Grass and Falls Festival. Now, Dispense Station is expanding its repertoire to include brand activations, private functions and more.
When it comes to the liquids, Dispense Station can dish out the lot. From tap beers, wines, spirits, cocktails and even mocktails, Dispense Station can create a bespoke drinks list to your specifications. Not only does Dispense Station bring the cheer, it also offers bartender services, seating, tables, signage and custom menus. That’ll really put the olive in the martini that is your event. Head to the Dispense Station’s website to make an enquiry, then leave the mixology to the professionals.
The Stumble Guide is our comprehensive Brisbane dining guide with more than 1800 places to eat, drink, shop and play.