Take a seat, stow your hand luggage and prepare your tastebuds for a culinary journey that won’t be forgotten in a hurry. Created by lauded chefs and long-time mates, Evan White and Dan Brown, who have both worked at some of the world’s best one-, two- and three-Michelin Star restaurants, the menu is designed to showcase traditional Mexican flavours as well as modern techniques and utilises exceptional local produce.

So what can you expect? Meltingly tender kingfish ceviche, barbacoa tacos loaded with short rib and cochinita pibil (which is traditional Mexican slow-roasted pork) with Northern Rivers-foraged greens. Next up is Ballina prawn inflado and to finish, chocolate pavé. Each dish will be perfectly paired with a selection of mezcal/tequila, cocktails and wine. The exact details are still being finalised but the set menu is expected to start at $64 with drink pairings extra. For additional details on Chupacabra X Botero House: A Taste of Mexico or to make a booking, jump over to Botero House’s website.