The Grocer: Buddha’s Hands
19 Dec 2013It might not be a life-like representation of Buddha’s hands, but this zesty yellow citrus possesses long fingers that are thought to bring luck to those who eat them. more
It might not be a life-like representation of Buddha’s hands, but this zesty yellow citrus possesses long fingers that are thought to bring luck to those who eat them. more
Santa is willing to spoil us with toys and gifts, but it’s a sad fact that the Christmas dinner spread is beyond his expertise. It’s time to take matters into your own hands and go on a farmers market crawl to stock up for the festive feasting ahead. more
The devoted folk from Melbourne not-for-profit organisation Sustainable Table are putting their hands on their rather large hearts and asking Australia to get on board their new waste-reduction campaign. The team wants to create a short film, Journey to Zero Waste, to show fellow foodies just how easy it is to reduce packaging and food waste when preparing their daily meals. With up to 60% of our personal eco-footprint embodied in the food that we buy, it’s a mission that truly matters. You can do your bit by not only making 2014 a waste-free year, but also supporting Sustainable Table’s Waste Deep Pozible campaign to help them produce this vital documentary. Even crooner Jack Johnson is lending a hand by offering to match funds donated to the campaign before Tuesday December 31. Find out more at All At Once. more
Those fond of tangy citrus flavours can pucker up and add yuzu’s zesty punch to the kitchen fruit bowl. more
Food can offer comfort, celebrate a special occasion or act as a bookmark of time. Just as a mum-cooked meal can transport us right back to childhood, a dish from one’s homeland can bring back a surge of personal memories. It’s no surprise that the folks associated with Brisbane’s Romero Centre – which offers support and services to refugees and asylum seekers – have many stories to tell. A new cookbook is now acting as a medium for sharing these special tales, with all profits going towards the group’s social-justice-oriented programs. From kangaroo bulgogi to Burmese salad, the recipes peppered across the pages have been written, photographed and collated by local volunteers. The Story of Food celebrates the many rich layers that make up our culture and is sure to take you on a delicious global journey these holidays. Buy the cookbook online. more
We are what we eat and food does matter. While most of us would agree with the sentiment, it may not always be reflected in our everyday lifestyle choices. Following a free worldwide screening this week, the controversial documentary Food Matters has attracted renewed interest and sparked social media buzz. Filmmakers James Colquhoun and Laurentine ten Bosch take a deeper look at the foods we eat, as well as the processes and industries behind them, and question whether modern society is poisoning itself by consuming highly processed, nutrient-depleted foods. more
Vegetarians, shield your eyes. Local online butcher MeatCart has moved into a new factory in Eagle Farm and has brought its best cuts of meats with it. more
Commonly used in Indian and Sri Lankan cooking, okra is a versatile green pod that makes an excellent addition to your dinner plate. more
In this inspiring TED talk, South LA-based gardener Ron Finley shares his story of taking on his local city council to transform public spaces into edible gardens. Alongside his pay-it-forward volunteer gardening group LA Green Grounds, Ron has created veggie patches in homeless shelters, educated local children about growing their own produce and encouraged a healthy, affordable way of life for the residents of his city. Ron encourages everyone to adopt the ‘gangster gardener’ mentality and use gardens as a tool for education and transformation. more
When two grand names in the baking world meet up in the kitchen, you can be guaranteed the results will be delicious. more
A new monthly subscription service is tracking down healthy food and lifestyle products, and shipping them straight to your door. No painful supermarket visits required. more
With the warmth of summertime comes the promise of the year’s sweetest fruits – and this year berry lovers are in for a treat. more
Too often we consume our food products without taking the time to consider the producers behind the brands. Mississippi Milk follows the very personal story of the Brown Family Dairy and one farmer’s struggle to get his products to the valued customers within his local community. This documentary from filmmakers Brittany Retherford, David Rogers and Shanna James will open your eyes to some of the struggles our local food heroes face on a daily basis. more
Stafford locals in need of a hot breakfast, fresh produce and a budget-friendly way to amuse the kids can now head along to the new Stafford Tavern Market, which opened on Webster Road last week. Operating every Saturday from 6:00–11:30 am, the new weekend destination will give market-goers the opportunity to feast on freshly cooked breakfast dishes prepared in the pop-up kitchen of award-winning Annerley cafe Willow and Spoon, as well as specialty brews from Kelvin Grove’s Roost Coffee. The myriad of fresh food stalls will cater to all tastes and moods, with Ben Crick’s Brat Haus German sausages offering morning-after recovery grub, and fresh organic fruit and healthy smoothies for those after lighter fare. Bring your grocery bag and stock up for the week ahead with free-range eggs, flowers and Juju Artisan Bread baked goods. Wondering what to do with your goodies when you get… more
Truffle honey or miele al tartufo is a specialty product of Piedmont in northern Italy, where white truffles flourish. more
A new food delivery service has hit Brisbane streets, carting lunch packs full of organic, vegetarian and gluten-free nosh to Newstead, Fortitude Valley and the CBD. more
A cross-culture movement, a global common language – food not only nourishes us from day to day, but unites us as we strive to improve food culture in both our local communities and around the world. more
Native to the eastern Mediterranean region where it has a 4000-year history, the fruit of the carob tree is hidden in its edible pods. more
After sating tastebuds in New South Wales, Victoria and Western Australia with quality goods for more than 20 years, Simon Johnson Quality Foods has opened its first store in Queensland. more
The humble honeybee is a vital element of our ecosystem and incredibly important to our global food supply. But seven years ago, colonies started dying en masse. Professor Marla Spivak explores why this may be happening and suggests that the problems experienced by bees could in fact be holding up a mirror for humans. more