Olé Fuego fires up the paella pans in Indooroopilly
29 May 2014South Bank favourites Olé and The Sangria Bar welcomed a third addition to the familia this week, with Olé Fuego capturing the essence of a Spanish cantina in Indooroopilly. more
Gerard’s Bar and charcuterie house opens on James Street
29 May 2014When the family boasts a lineage including the likes of Gerard’s Bistro, Laruche, Hatch & Co. and Lychee Lounge, there was never any doubt that the youngest sibling to join the Moubment Group would be a head turner. more
Ribs & Burgers bistro diner opens on James Street
22 May 2014Retro butcher meets bistro diner at the new Ribs & Burgers restaurant, which opens on James Street in Fortitude Valley today. more
Savour autumn flavours at Little Stanley Street
22 May 2014As each day brings us ever so slightly towards winter and the change of the seasons provides a bounty of new produce, the passionate chefs behind our favourite Brisbane cafes have been tweaking their culinary offerings. South Bank’s Little Stanley Street is full of autumn-inspired delights, from breakfast through to dinner. more
Kwan Brothers eatery opens in Fortitude Valley
15 May 2014Taking its culinary cues from the street eats of Asia, Kwan Brothers fuses bar, restaurant and nightclub into one merry assemblage. more
Nantucket Kitchen & Bar opens in Indooroopilly
08 May 2014Western suburbs residents welcomed the launch of several venues within Indooroopilly Shopping Centre’s new dining precinct last week, with Nantucket Kitchen & Bar bringing a taste of Cape Cod to Station Road Plaza. more
Pablo opens Escobar Kitchen & Bar in New Farm
01 May 2014Spirits are spiced in-house and share plates are treated to a retro twist at your new local, Escobar Kitchen & Bar. more
The Foraging Quail takes flight in New Farm
01 May 2014Named for a small bird that dwells within woodlands and forests, foraging for delicious foodstuffs, The Foraging Quail is the creation of chef and owner Minh Le – and is the newest dining destination to join New Farm’s growing assemblage. more
Flaming Olive Restaurant + Bar opens in Fortitude Valley
24 Apr 2014Fruit of the gods can be a term thrown around rather loosely, but the humble olive has certainly earned its title. Gracing anitpasto platters, swishing in martinis and enlivening pasta dishes, the olive is one hardworking pantry staple. more
Chinese restaurant The Imperial opens on Eagle Street
24 Apr 2014Chinese cuisine has spread its wings, breaking out of the restaurants of suburban bowls clubs and resettling amongst the culinary quarter of Eagle Street in Brisbane City. more
New Holloway Restaurant grows its own in West End
17 Apr 2014The creative gents behind Brisbane's Holloway studio have now dreamt up a new restaurant, where cuisines of the world converge in a seasonal menu. more
Fat Dumpling opens on Brunswick Street
17 Apr 2014A city can never have too many dumpling dens. This week Fortitude Valley welcomed into its belly new restaurant Fat Dumpling serving up juicy, plump dumplings, which are handmade each day by various members of the Wang family. more
Peek into the kitchen of an incredible 15-year-old chef
10 Apr 2014Kids these days … If they aren’t texting on their phones, then they’re whipping up eight-course meals featuring dishes like ember-roasted carrot gelée with smoked egg yolk, served alongside compressed mango, pickled mustard seeds and coffee-pickled carrots. In this short film for The New York Times, viewers can take a peek inside 15-year-old Flynn McGarry’s supper club Eureka – which is actually the living room of the family home he shares with his mum and grandma. Witness the food genius at work in The Kid’s Table above, and maybe show it to those idle children of yours. more
Major food festivals draw foodies and chefs to Queensland
10 Apr 2014The chefs who craft our region’s finest dishes and the customers who consume them will converge at key food events across Brisbane and the Gold Coast this weekend. more
Two new food trucks join Brisbane’s fleet
03 Apr 2014Two new players have entered Brisbane’s street-food scene, bringing international flavours to the city's current mobile offerings. more
Little Stanley Street dishes autumn specials
03 Apr 2014The new season brings promises of belly-warming indulgences, and South Bank’s Little Stanley Street is certainly bringing the goods to the table. more
Best new autumn menus around Brisbane
27 Mar 2014As the mercury dips and the change of the seasons brings new produce, the passionate chefs behind our favourite cafes and restaurants have been changing their culinary offerings. Let unbridled autumnal feasting commence. more
Learn pizza making from the Tognini’s masters
20 Mar 2014Anyone can whack a $5 note on a counter and grab a pizza to go, but few folk can handcraft the kind of traditional beauty that would make an Italian nonna proud. Learn the art of pizza making from the masters at Il Locale’s three-hour hands-on pizza-making workshop from 11:00 am to 2:00 pm on Sunday May 3. The restaurant’s Florentini pizzaiolo Leandro D’angelo will talk you through the vital steps of producing the perfect pizza, before settling down to share a pizza lunch and a glass of Italian wine from red + white with your classmates. The 20 coveted seats in the first pizza-making workshop scheduled for April have already sold out, so act quick to secure your spot by calling 07 3831 5300 Wednesday to Sunday or emailing [email protected]. more
Introducing new photographic foodie feature The Edibles
13 Mar 2014Deconstructing the plate that sits before us, focus is given to each unique ingredient. From the sweet fragrance of a freshly cut cherry tomato to a sprinkling of microherbs dotting a dish, The Edibles documents the thoughtful precision that completes each meal at our local cafes and restaurants. A new section to highlight the fresh produce, inventive flavour pairings and arrangements upon a plate, The Edibles takes you on a journey through the culinary delights of Brisbane. Check out our first shoots at Sourced Grocer and Bunker. more
Southern Queensland Country presents Autumn on James
13 Mar 2014Pick fresh seasonal produce and throw a snag on the barbie as autumn rolls into James Street. more