Argentinian Che Asado & Bar opens in South Bank
11 Dec 2014Colourful dishes, vivid street art and tender chunks of grilled meat will welcome you at South Bank’s newest venue, Che Asado & Bar. more
Colourful dishes, vivid street art and tender chunks of grilled meat will welcome you at South Bank’s newest venue, Che Asado & Bar. more
There is no denying it now – we are right in the thick of the festive season. Whether you need sustenance after a marathon Christmas-shopping effort, or are looking for a place to celebrate away from the city crowds, our friends at Indooroopilly Shopping Centre have your silly season dining needs covered. more
Christmas has come early for Brisbane with the opening of four new venues serving cheap eats, takeaway meals and fancier fare to inner-city foodies. more
The masterminds behind Public and Red Hook have struck again, opening Coppa Spuntino, a new boutique pizzeria and charcuterie in the heart of Brisbane’s CBD. more
Rosalie is welcoming the newest member to its dining family, The Bounty Restaurant & Bar, a new eatery plating up delectable modern Australian fare. more
The heritage-listed city building that housed the Belgian Beer Cafe for ten years is now the new go-to for US craft beer and American chow. Meet the Buffalo Bar. more
The boys from Teneriffe local Beccofino have ventured south of the river, opening up new sibling venue Julius Pizzeria in South Brisbane. more
Bar Pacino is Eagle Street's newest addition, offering up traditional Sicilian cuisine and paying homage to the old-school gangsters in Hollywood. You don’t need to be a mob boss to dine here, just a combination of hungry and thirsty. more
You may have grabbed a quick takeaway from Vege Rama’s two outlets in Brisbane City, but now you can indulge in the full dining experience at the new Vege Rama restaurant in West End. more
Brisbane’s very first Jamie’s Italian restaurant and bar is bringing the drool-inducing aromas of fresh pasta and antipasti to a heritage building on Edward Street. more
There is something different about the food in Italy. Perhaps it is something in the water, or something in the air, but there is a distinct taste to authentic Italian food that somehow can’t be wholly recreated outside of its native Italy. more
Combining a casual izakaya drinking house downstairs with a traditional Japanese barbecue upstairs, Nikuya is a slick new addition to Fortitude Valley’s M&A development. more
Brisbane’s longest established outdoor restaurant has emerged from $5 million renovations this week, now offering a double-storey, 24-hour bar and restaurant in the heart of Queen Street Mall. more
What was once a dubious alleyway is now emulating the wardrobe of Narnia, leading locals into a late-night haven of Southeast Asian street food and house draught beer. LONgTIME drinking house and Thai eatery will open its doors tomorrow, Friday October 31. more
Dissatisfied with the variety of traditional Chinese food on offer in Brisbane, owner Jordan Votan decided to take the matter into his own hands. more
Following overwhelming success on the Gold Coast, Brisbane’s first Dumpling Republic is set to open in the Wintergarden tomorrow. more
It’s gained a cult following in venues across Sydney and now Brisbane has been granted the Sunshine State’s very first Chur Burger. Cheers to a summer of beer and burger indulgences in a Fortitude Valley laneway. more
Get acquainted with the brewing process at new craft beer bar and brewery, The Charming Squire. more
The rugged urban charm of the Brooklyn borough of Red Hook has arrived in Brisbane in the latest incarnation from the good folk behind Public. more
Housed within the heritage-listed Curator's Cottage in the City Botanic Gardens, The Gardens Club is a 100% profit-for-purpose cafe and event space. more