Restaurants
The Chefs Series: where your favourite chefs grab cheap, tasty eats
Food & Drink

The Chefs Series: where your favourite chefs grab cheap, tasty eats

In Brisbane, we’re spoilt for choice when it comes to top-notch eateries with brilliant culinary minds at the helm. But where do they go when they want to grab a quick bite? As part of The Chefs Series, we asked some of the winners and runners-up of the 2015 EAT/drink Awards – sponsored by Newstead Brewing Co. – to give us a behind-the-scenes look at the lives of Brisbane’s top chefs. For the second instalment, we checked in with five chefs to find out where they go to satisfy their hunger quickly, without maxing the credit card. more

Restaurants
Pavement Whispers: Volume 70 May 3
Food & Drink

Pavement Whispers: Volume 70 May 3

From whispers of new late-night food markets to more ice-cream parlours, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Restaurants
Satisfy your Vietnamese cravings at Phat Phở
Food & Drink

Satisfy your Vietnamese cravings at Phat Phở

Mmm ... pho. Could there be anything more comforting? Slurping that brothy, meaty, noodley, herby goodness is like getting a big warm hug from the inside out. The next time you get a hankering for this Vietnamese culinary gift to the world (we really love pho you guys), head to Newstead's newest hole-in-the-wall, Phat Phở. more

Restaurants
Breakfast by day and bubbles by night at new champagne bar Blockhouse Eat + Drink
Food & Drink

Breakfast by day and bubbles by night at new champagne bar Blockhouse Eat + Drink

The effervescent tingle of champagne hitting your lips is usually the first sign of a pretty wonderful time. Unfortunately for us in the faraway land of Australia, by the time champagne hits our shores it can become a little too pricey to drink for every celebration. As a lover of the bubbly elixir, restaurateur Jerome Dalton believes that it's time champagne was something to be enjoyed here on the regular – not just for special occasions. more


Restaurants
The Chefs Series: what your favourite chefs eat at home
Food & Drink

The Chefs Series: what your favourite chefs eat at home

It’s no secret that Brisbane is thriving when it comes to having top-quality eateries. New restaurants and bars are popping up every week, with some great culinary minds working magic in the kitchen. For something a little bit different, we asked some of the winners and runners-up of the 2015 EAT/drink Awards – sponsored by Newstead Brewing Co. – to give us a behind-the-scenes look at the lives of Brisbane’s top chefs. For the first instalment of The Chefs Series, we picked the brains of five chefs to see what they like to cook at home when the pressure is off. more

Restaurants
Get your gourmet burger fix at the revamped Bar 127
Food & Drink

Get your gourmet burger fix at the revamped Bar 127

Sometimes you have a hunger that only a burg can tame. We're not talking a measly one-inch cheeseburger here – we're talking a serious sandwich of joy, piled high with premium goods. Charlotte Street's Bar 127 has heard your stomach grumbles, and has decided to transform its a la carte bistro into a gourmet burger bar. more

Restaurants
Comuna Cantina brings Latin-inspired eats and good times to Brisbane City
Food & Drink

Comuna Cantina brings Latin-inspired eats and good times to Brisbane City

Ah, the daily struggle – tossing up whether to eat something delicious and fun, or going for the healthy option. Trust us, it is a truly beautiful day when you realise you can have both. Ready to please the palates of both those wanting something a little naughty and those wanting something nice, Comuna Cantina has opened to serve up a tasty selection of Latin-inspired street food in Brisbane City. more

Restaurants
Tuck in to pulled-pork eggs benedict at The Brass Barrel in Rosalie
Food & Drink

Tuck in to pulled-pork eggs benedict at The Brass Barrel in Rosalie

So, we know eggs benedict is delicious. But it’s been done, right? Small bar and cafe The Brass Barrel can guarantee you an eggs benny experience like no other – its signature dish has your classic poached eggs and hollandaise sitting atop a generous serving of braised pork served on a two-cheese and spinach scone with a drizzle of sriracha. This dish sets the scene for the entire menu, focusing on well-known classics with a distinct edge. more