Dapper dining a specialty at Fortitude Valley’s Nickel Kitchen & Bar
05 May 2016Bringing a refined touch to the outskirts of the entertainment district, Nickel Kitchen & Bar combines a retro culinary style with a modern bar atmosphere. more
Bringing a refined touch to the outskirts of the entertainment district, Nickel Kitchen & Bar combines a retro culinary style with a modern bar atmosphere. more
In Brisbane, we’re spoilt for choice when it comes to top-notch eateries with brilliant culinary minds at the helm. But where do they go when they want to grab a quick bite? As part of The Chefs Series, we asked some of the winners and runners-up of the 2015 EAT/drink Awards – sponsored by Newstead Brewing Co. – to give us a behind-the-scenes look at the lives of Brisbane’s top chefs. For the second instalment, we checked in with five chefs to find out where they go to satisfy their hunger quickly, without maxing the credit card. more
From whispers of new late-night food markets to more ice-cream parlours, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
A popular spot for delicious South East Asian street food has upped the ante, opening a new dine-in spot in a prime location on Brunswick Street. more
Oxford Street now boasts a welcoming eatery that specialises in aromas and flavours from Greece, Morocco, Tunisia and Spain. more
Mmm ... pho. Could there be anything more comforting? Slurping that brothy, meaty, noodley, herby goodness is like getting a big warm hug from the inside out. The next time you get a hankering for this Vietnamese culinary gift to the world (we really love pho you guys), head to Newstead's newest hole-in-the-wall, Phat Phở. more
The effervescent tingle of champagne hitting your lips is usually the first sign of a pretty wonderful time. Unfortunately for us in the faraway land of Australia, by the time champagne hits our shores it can become a little too pricey to drink for every celebration. As a lover of the bubbly elixir, restaurateur Jerome Dalton believes that it's time champagne was something to be enjoyed here on the regular – not just for special occasions. more
A popular haunt on Logan Road has undergone some changes and reopened with a new menu and a new vibe. Crosstown Public House is now open to keep ‘Gabba locals fed and watered. more
Walk in. Sit down. Gloves on. Bibs tied. Crustacean tools at ready. You're going to make a mess, but that's all part of the fun. Seafood lovers, prepare yourselves. Brisbane just got its first American-style crabhouse. more
A cosy corner location on Sandgate Road has been converted into a hub of flavoursome traditional Indonesian cuisine, owned and operated by experienced Indonesian cooks. more
The Morningside Panthers Football Club has changed the game when it comes to local club dining, welcoming a bunch of top-notch chefs to open up a modern bistro overlooking the oval. more
Looking to bring a new element to Paddington’s dinner scene, a group of friends have stepped outside their comfort zones and opened Hai-Hai Ramen on Latrobe Terrace. more
It’s no secret that Brisbane is thriving when it comes to having top-quality eateries. New restaurants and bars are popping up every week, with some great culinary minds working magic in the kitchen. For something a little bit different, we asked some of the winners and runners-up of the 2015 EAT/drink Awards – sponsored by Newstead Brewing Co. – to give us a behind-the-scenes look at the lives of Brisbane’s top chefs. For the first instalment of The Chefs Series, we picked the brains of five chefs to see what they like to cook at home when the pressure is off. more
Sometimes you have a hunger that only a burg can tame. We're not talking a measly one-inch cheeseburger here – we're talking a serious sandwich of joy, piled high with premium goods. Charlotte Street's Bar 127 has heard your stomach grumbles, and has decided to transform its a la carte bistro into a gourmet burger bar. more
Ah, the daily struggle – tossing up whether to eat something delicious and fun, or going for the healthy option. Trust us, it is a truly beautiful day when you realise you can have both. Ready to please the palates of both those wanting something a little naughty and those wanting something nice, Comuna Cantina has opened to serve up a tasty selection of Latin-inspired street food in Brisbane City. more
Inspired by the iconic Vietnamese beer cafes and the country’s street-food culture, Aunty Oh's Bia Hoi combines the vibrant atmosphere of Vietnamese dining with Australian produce and authentic bia hoi lager. more
This family-run restaurant at the base of West End’s Glass Factory is setting a new standard in seafood – bringing top-tier fish and a modern dining atmosphere to the area. more
After almost singlehandedly rejuvenating interest in the traditional yiros within Brisbane, the team behind The Yiros Shop are firmly establishing their claim as yiros masters with a new expansion to South Bank. more
Situated in a gorgeous corner spot on Warwick Road in Ipswich, Arcadia blends traditional Greek dishes with local and imported wines. more
So, we know eggs benedict is delicious. But it’s been done, right? Small bar and cafe The Brass Barrel can guarantee you an eggs benny experience like no other – its signature dish has your classic poached eggs and hollandaise sitting atop a generous serving of braised pork served on a two-cheese and spinach scone with a drizzle of sriracha. This dish sets the scene for the entire menu, focusing on well-known classics with a distinct edge. more