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The Weekend Edition

The Weekend Edition

Tease your tastebuds at Monty's Bakehouse in West End — Restaurants

Tease your tastebuds at Monty’s Bakehouse in West End

09 Nov 2017

There's something completely intoxicating about the aroma of freshly baked bread. Your nose tingles as you inhale that warm familiar scent, your mouth watering at the thought of the carby goodness that awaits your tastebuds. Let's be real, it's pretty hard to concentrate on anything else once a baked good grabs your attention. Just a word of warning – this exact sensation is going to hit you the moment you step inside Monty's Bakehouse, and you're probably going to want to buy everything that lies before you in the cabinet. Look, we get it. No judgement here. more

Nice buns! Betty's Burgers & Concrete Co. has arrived in Newstead — Restaurants

Nice buns! Betty’s Burgers & Concrete Co. has arrived in Newstead

09 Nov 2017

There was once a strapping young knight who made a very keen observation that his anaconda does not want none unless one has got buns, hon. We wholeheartedly agree – the anaconda is a metaphor for his insatiable hunger, right? And by buns, he surely meant Betty's Burgers. The much-loved Noosa-born institution has made its way to Newstead for its second Brisbane location, bringing its signature burgers, decadent concretes and moreish sides. more

Seavine brings seafood towers and tomahawk steaks to Bulimba — Restaurants

Seavine brings seafood towers and tomahawk steaks to Bulimba

09 Nov 2017

There's a new kid on the Oxford Street block, promising fresh seafood, succulent steaks and desserts almost too pretty to eat. Seavine Bar & Kitchen has opened its doors on the corner of Smallman Street, ready to serve up all of the surf and turf your heart could desire. more

Woodfired pizzas and rock ‘n' roll combine at Caxton Street's Enzo & Sons — Restaurants

Woodfired pizzas and rock ‘n’ roll combine at Caxton Street’s Enzo & Sons

02 Nov 2017

The surname Webb has pretty darn instrumental in the rebirth of Caxton Street – bar tsar and restaurateur Jamie Webb is who we all thank for Lefty's Old Time Music Hall and Seymour's Cocktails and Oysters. Caxton Street's latest addition, however, is not the handiwork of Jamie, but rather his clever wife Siarah. This weekend Siarah will present us with the gift of Italian food and a whole lot of spritzes, with her new bar and restaurant Enzo & Sons. more

Make a little mischief at new Coorparoo bar and eatery Beyond the Pale — Restaurants

Make a little mischief at new Coorparoo bar and eatery Beyond the Pale

02 Nov 2017

You may have heard the phrase 'beyond the pale'. In modern language, it refers to behaviour that ventures outside of the bounds of what is considered acceptable – behaviour that's a little bit naughty and mischievous. You know, the kind of cheeky debauchery you might get up to with a little Dutch courage. What you may not know, however, is that the origin of the phrase dates back to 14th Century Ireland. The part of the country that was under English rule was marked by a boundary of stakes or fences, know as the English Pale. Those who travelled outside that boundary, or beyond the pale, were considered uncouth and unacceptable amongst civilisation. more

Battered prawn rolls, lettuce and sriracha prawn mayonnaise on a toasted milk bun — Restaurants

Get comfy at Newstead’s homely hideaway Mrs Brown’s Bar & Kitchen

12 Oct 2017

It’s no secret that we live for dining out, but we’ll also readily admit that we love the odd dinner party with friends. Any restaurant that can promise the same comfortable home-style intimacy gets a big tick from us, which is why we are really digging the vibe at Newstead’s Mrs Brown’s Bar & Kitchen. With good food, good drink and the perfect atmosphere for good conversation, a meal at Mrs Brown’s Bar & Kitchen is akin to dining at a mate’s place, except you don’t need to help wash the dishes after you’ve eaten. more

Return of the mac – Mac From Way Back opens a mac ‘n' cheesery in The Valley — Restaurants

Return of the mac – Mac From Way Back opens a mac ‘n’ cheesery in The Valley

12 Oct 2017

We’re so excited – we just can’t hide it. One of the most popular food trucks is letting all the people know that it’s back to run the show. That’s right – Daddy Mac is making us jump (for joy). Mac From Way Back has set up shop inside Fortitude Valley haunt Sabotage Social, pumping out overflowing bowls of gooey and golden mac 'n' cheese with a variety of twists, as well as loaded burgers that make our hearts pound or stop beating entirely – frankly it could go either way. more

Fortitude Valley's pub culture born again with the arrival of the Osbourne Hotel — Restaurants

Fortitude Valley’s pub culture born again with the arrival of the Osbourne Hotel

12 Oct 2017

Don't worry – we’re not going to beat you over the head with puns about rebirth. That being said, we do want to talk about a significant metamorphosis that has been going on in The Valley. Like a caterpillar cocooning itself and emerging as a beautiful butterfly, the heritage-listed Osbourne Hotel on the corner of Ann and Constance Streets has been transformed into a truly impressive destination pub, boasting everything from a leisurely beer-garden atmosphere to a seductive lounge-bar vibe. Officially opening today Friday October 6, the Osbourne Hotel is a crisp new addition to The Valley’s array of watering holes, pairing history with modernity in fine form. more

Brunch has never tasted like this – Happy Boy launches Chinese-style morning eats — Restaurants

Brunch has never tasted like this – Happy Boy launches Chinese-style morning eats

05 Oct 2017

Before you jump to conclusions – no, this isn’t yum cha. Anyone familiar with Happy Boy will know that the restaurant doesn’t like to conform to the Westernised brand of Chinese food we have become so accustomed to, but rather introduce our tastebuds to flavour sensations that we’ve never experienced before. Applying this concept to the am, Happy Boy has launched its first-ever brunch menu, infusing its regional Chinese tastes into modern-Australian morning dishes. more

Cribb Street Social brings the whole culinary package to Milton — Restaurants

Cribb Street Social brings the whole culinary package to Milton

05 Oct 2017

If we told you about a venue that offered breakfast, lunch, dinner, tap beer, sublime barista-made coffee, top-shelf whisky and gin, a shady beer garden and a well-stocked charcuterie fridge, you’d accuse us of making up places that don’t exist. Rest assured, we’d never lie to you, our dear friends. This unicorn of an eatery exists and has a name – Cribb Street Social. Located in the heart of leafy Milton, Cribb Street Social is a new venue from the team behind inner-city staple Mr. Edward’s Alehouse & Kitchen, and offers a premium range of eats and drinks within a warm and friendly atmosphere. more

Victoria Park Bistro turns up the heat with its new rotisserie kitchen — Restaurants

Victoria Park Bistro turns up the heat with its new rotisserie kitchen

05 Oct 2017

You’re hearing it here first – rotisserie cuisine is back in a big way! It's no surprise – there isn’t a more alluring sight than catching a glimpse of a gently rotating chicken or pork hunk, sizzling away. The Victoria Park Bistro has just added a new rotisserie element to its already impressive kitchen, plating up lovingly cooked morsels for lunch and dinner that will have tongues wagging and stomachs grumbling. more

The Palace Supper Club brings a touch of opulence to late-night Valley eats — Restaurants

The Palace Supper Club brings a touch of opulence to late-night Valley eats

28 Sep 2017

We've all had those nights. You head out for a couple of casual negronis, then suddenly it's 10:30 pm and you're starving. Pickings are slim, let's be honest, and sometimes the only thing to bring you back from the brink of starvation is a cheeky kebab or a greasy burg. Don't get us wrong, we love the odd naughty indulgence, but as we get older we find our cravings have become a little more refined. Enter The Palace Supper Club, Fortitude Valley's decadent new oasis, serving up delectable eats until the early morn. more

Soak up the sun and sink a cocktail at the new-look The Jetty South Bank — Restaurants

Soak up the sun and sink a cocktail at the new-look The Jetty South Bank

14 Sep 2017

When Brisbane’s weather turns it on it is customary that you get outside and find a sunny spot to enjoy it. Most of us flock to the banks of the Brisbane River to soak up the rays, and South Bank’s The Jetty has long been a great place to watch the world pass by with a drink in hand. The Jetty has undergone a few changes recently, with some fit-out adjustments and a new menu cementing it as the place to be when the summer heat strikes. more

Alf’s Place kicks off its housewarming festivities with Sticky Fingers Smokehouse — Restaurants

Alf’s Place kicks off its housewarming festivities with Sticky Fingers Smokehouse

14 Sep 2017

In the wake of the closure of Alfredo’s Pizzeria came the news that the space would still be put to good use. The pizza oven has barely tuned cold before a hot new concept has taken over the venue. Alf’s Place will be home to a rotating cast of pop-ups. To kick things off, Sticky Fingers Smokehouse will be plating the finest American-style barbecue for ravenous Valley revellers. But don’t dawdle – this barbecue bad boy won’t be lingering for long. more

Suki unveils its new Gasworks locale in time for summer snacking — Restaurants

Suki unveils its new Gasworks locale in time for summer snacking

14 Sep 2017

When the mercury rises, the last thing we want to eat is something oppressively hot. One of the main reasons poke bowls have caught on is due to its refreshing combination of raw fish, fresh vegetables and sauces that can fill you up without causing you to work up a sweat. Suki is continuing its takeover of Brisbane with its third location – a brightly coloured space in the heart of Newstead’s Gasworks – complete with some new menu items to help keep you chilled throughout summer. more

Slice of heaven – West End welcomes newcomer Lupa Pizza Bar — Restaurants

Slice of heaven – West End welcomes newcomer Lupa Pizza Bar

07 Sep 2017

The team behind West End’s Lupa Pizza Bar is making it easy to eat and drink like the Romans do, with its new Italian eatery concept opening to the public tonight. Offering a selection of Italian bites, Roman-style pizzas and an incredible range of natural wines and craft beer, we can’t help but say ‘when in Rome’ before deciding to help ourselves to Lupa Pizza Bar’s scrumptious slices and sips. more

Opa! Greek Street Grill brings its Mediterranean eats to Gasworks — Restaurants

Opa! Greek Street Grill brings its Mediterranean eats to Gasworks

07 Sep 2017

Do you smell what we smell, namely the heady aroma of sizzling meat and freshly baked pita? If your nostrils are flaring at the undeniable scent of Greek street food, we suggest you hit the bricks and head to Gasworks in Newstead, quick sticks. Greek Street Grill has made the journey up from the Gold Coast to open its first Brisbane location, plating up heaped helpings of grilled meat, snugly wrapped souvlaki and fresh salads. more

Eat Street Northshore — Restaurants

The round-up: Brisbane’s best dinner spots – as voted by you!

07 Sep 2017

We’ve ticked off breakfast, we sorted lunch, now we need to get our third square meal of the day with dinner. Whether you’ve got a hot date lined up for the weekend, or your friends and family are making you choose where you all eat next catch-up, it’s important to make the right choice when it comes to your evening meal. Many of you voted in our 2016 EAT/drink Awards last year, making it clear where you’d prefer to eat out in town. If you are stuck for a recommendation, you don’t need to simply take our word as gospel – you can listen to what everyone in Brisbane is saying, too! more

Pre-flight pampering – the best hidden gems at Brisbane Airport's International Terminal — Restaurants

Pre-flight pampering – the best hidden gems at Brisbane Airport’s International Terminal

07 Sep 2017

If we had a dollar for every time we caught ourselves dreaming of a luxurious international holiday, we’d probably have enough money to jump on a plane tomorrow. We know we aren’t alone in our wistful daydreaming – Australians are some of the most avid travellers in the world. Those of you in the planning stages of an overseas holiday are likely well aware that you will have to arrive at the airport a few hours before your flight, which means you have some time to kill. You aren’t fated to idly flipping through your Instagram feed at your terminal for hours – there’s so much to do that you might not even be aware of. Brisbane Airport’s International Terminal has everything you need to while away the hours before your flight, turning layovers into ‘play’-overs and getting you amped for the fun ahead. more

Slow-roasted heirloom beetroots with stilton, oloroso caramel and crispy greens — Restaurants

Burnt Ends Kitchen & Bar turns up the heat on Petrie Terrace

31 Aug 2017

There’s a new hot-to-trot face on the inner-Brisbane dining scene, one that is sure to get you hot under the collar with excitement. The NKB Group’s newest venture is taking a two-pronged approach to its dining offering, both boasting a fiery twist. Burnt Ends Kitchen & Bar has brought sizzling yakitori, char-grilled Modern Australian morsels, tantalising Japanese-inspired tipples and a luxurious fit-out to The Barracks, quickly setting itself as a must-try dining and drinking destination. more

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