Warm up with a Wild Canary’s twice-baked pumpkin souffle
28 Jul 2016Despite the on again, off again temperatures of Brisbane’s winter, it’s always a good idea to stock your recipe collection with dishes that are hearty and heart-warming. Pumpkin is one of the best ingredients for adding thickness to any winter meal, and a souffle is a great creative way to incorporate it into an impressive dish. For Dine Out Brisbane, Wild Canary is using Lockyer Valley pumpkin in its heavenly souffle. Head chef Glen Barratt has given us the recipe to pass on to you, so you can sample the fare from the comfort of your own table. more