Thirst Quencher: Summer Bubble Tea
29 Nov 2012Super sweet, milky and with curious balls at the bottom of your cup, bubble tea is a rather intriguing thirst quencher. Originating in Taiwan, bubble tea is made using boba tapioca pearls, which are best used within a few hours of cooking but can keep in the fridge for a few days – just expect them to go crunchy over time. For the ultimate sweet-tooth tea, use sweetened condensed milk instead of full cream or almond milk. more