From news of a luxe lobster roll pop-up to a new grab-and-go coffee and sandwich spot in Annerley, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new bar and kitchen from the Mrs Brown's team to a Mediterranean-inspired rooftop venue in South Brisbane, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
It goes without saying that if you live in Brisbane and you love Italian food, you're very well acquainted with Beccofino and Julius Pizzeria. For almost two decades, Beccofino has pleased our palates with its comforting menu of Italian classics in Teneriffe, while over in South Brisbane, Julius has consistently satisfied our woodfired pizza cravings for more than seven years. The team has just announced that this year will see them bring to life an entirely new Italian concept in Newstead, due to open in mid-2022. more
From news of a six-course oyster feast to some exciting potential newcomers for Winn Lane, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new sourdough-centric bakery from the Superthing team to Woolloongabba's newest watering hole, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a 35-seater modern-Australian bistro to an award-winning Malaysian concept heading north, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of two new plant-based eateries to a viral market stall's Brisbane pop-up, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of Hellenika and SK Steak & Oyster's sushi-centric sibling to a waterfront brewery taking shape on the Redcliffe Peninsula, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a wine bar, brewpub and steakhouse for South City Square to a nationally renowned chef's new Noosa food hub, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a comic-book-inspired bar to James Street's festive feasts, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of an other-worldly restaurant and bar to a gooey cookie pop-up, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of King Street's pop-up seafood bar to a new espresso bar for St Lucia, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
If you’re a Gold Coast local and you haven’t heard of locale Restaurant Labart, you may have been living under a rock. Just kidding, but seriously – if you’re yet to discover it, you’re in for a treat. Lovers of the Burleigh Heads fine-dining gem will be delighted to hear that hospitality power duo Alex and Karla Munoz Labart will soon open a brand-new wine bar just around the corner. It’s called Paloma – here’s everything we know so far. more
From news of Bunker Coffee's new salad and deli sibling to a South Brisbane wine store focusing on sustainability, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new pizzeria and bar for Wilston to Agnes Bakery's official opening date, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
One of Brisbane's most storied specialty coffee roasters is making moves. Black Sheep Coffee will soon relocate its coffee bar and roastery from its long-time Norman Street HQ across the road to a larger space, expanding its operational scope and offering. The business will also be adopting a new name – one that better reflects the values of its operators. Come next year Black Sheep will be known as Joyce Coffee – here's what we know about the noteworthy transition ... more
From news of a new craft-beer brewery in West End to a destination restaurant in the Scenic Rim from one of Brisbane's best young chefs, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a South Bank restaurant serving the guilty pleasures of Asian cuisine to a new neighbourhood pizza joint in Camp Hill, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a laneway eatery specialising in flavoursome Southeast Asian nosh to the return of a champagne-fuelled riverside pop-up, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of an authentic Mexican-style taqueria coming to Hawthorne to Brisbane City's lavish new yum cha restaurant, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
