From news of new whisky and cocktail bar for Toowoomba to a Chandon-soaked riverside pop-up, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a multifaceted food and arts hub for the Redcliffe Peninsula to a new restaurant slinging Napoli-style woodfired pizza in Wynnum, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new sandwich deli in Brisbane's south to an enchanting night market coming to West End, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a curvaceous and fun wine bar for Newstead to Half Moon Wine Store's new location in Wilston, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
In huge news for fans of Andrew McConnell’s Flinders Lane eatery Supernormal, the acclaimed Asian-inspired restaurant is set to open a sibling venue in Brisbane at the end of 2023. Highly regarded hospitality group Trader House has linked up with Cbus Property to open the eatery (the group’s first concept outside of Melbourne) at 443 Queen Street, promising the same killer menu inspired by the flavours of Tokyo, Shanghai, Seoul and Hong Kong. Here’s what we know … more
From news of a Queensland expansion for one of Melbourne's biggest hospitality groups to a new wine bar for West End, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a French-inspired patisserie and sandwich stop in New Farm to a Toowong coffee institution's nighttime pivot, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new toastie and coffee specialist in Bulimba to KAZBA's street-food-inspired new direction, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of Bulimba's new Cantonese-inspired restaurant from a Merivale alum to the Brooklyn Standard crew's forthcoming high-end nightclub in The Valley, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Most of us have dreamed of instigating a sea change at different points in our lives, but few of us gather up the courage to ditch the big smoke in favour of a life of sun, sand and surf. Both Timo van Hest and Neil Yates relocated to Hervey Bay a couple of years back and haven't looked back since. In fact, the two hospitality veterans (boasting experience at venues like Cobbler, Maker, Longsong and Easy Tiger) are looking to plant more roots in the area with Soma, a soon-to-open bar and nosh spot serving an ever-evolving selection of natural wines, a similarly ephemeral range of cocktails and Euro-familiar eats with Southeast Asian twists (such as half lobster with curry butter and frites). It sounds like something worth trekking north for! Here's what we know ... more
From news of Fortitude Valley's new Peruvian- and Japanese-inspired rooftop restaurant to the imminent opening of an anticipated trattoria in Coorparoo, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of an innovative brunch spot for Alexandra Hills to an Amalfi-inspired restaurant from Guy Grossi, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new inner-city location for Malt Traders to a soulful salad bar and sandwich joint from the Lina Rooftop team, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new northside cafe from a Michelin-starred chef to Brisbane's most Instagrammable event space, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new coffee and jaffle slinger for Fig Tree Pocket to Bellissimo's Mediterranean-inspired pop-up restaurant, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
If you've ever bitten into a buttery croissant from Lune and wondered what the croissanterie crew could achieve if it put the same amount of care and thought into another culinary concept, then we'd like to introduce you to Butler Wine Bar. This long-awaited neighbourhood drinkery is The Lune Co. team's first foray into nighttime trade and they're looking to make a great impression on Brisbane's wine- and cocktail-sipping set. Anchored by a grounded approach that spotlights comfort, community and conscience, Butler packs a lot into a small package. Butler Wine Bar will officially open next Thursday July 7 – we were lucky enough to take its food and drink menu for a test drive. Read on to find out more ... more
From news of a beloved Japanese-inspired salad slinger's Queensland expansion to a new three-level bar from BrewDog, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a high-quality fishmonger for Hawthorne to a new location for a cult-favourite noodle joint, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a family-inspired Italian eatery to the reopening of a flood-ravaged riverside favourite, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new inner-city location for one of Brisbane's best Indonesian restaurants to the return of a beloved baked-goods dispenser, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
