From news of a new location for a flood-damaged fave to The Valley's loud new metal bar, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a second location for a beloved New Farm bakery to Hamilton's flame-fuelled newcomer, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of pop-up restaurant in West End serving $2 oysters to a wine festival showcasing unheralded French vino, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new baked-goods dispensary in Brisbane's south to a Mediterranean-inspired eatery serving some seriously luxe libations, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
As Australia's wine scene has expanded in diversity and scope, our drinking tastes have increased in complexity. More often are we seeking unconventional sips and experimental options. We hunt for vino from small-batch makers and growers that employ regenerative farming practices. Funky is no longer a frightening word, neither is natural (or sediment, for that matter). We crave a closer connection to the wine we drink, most often through hearing the stories behind each label. While it's not always feasible to visit a winemaker in person, places like Adela Wine Bar in Albion not only make it easier to source curious wines, but also learn a bit more about them. The cosy wine bar is open now, with a 150-strong selection of bottles from an assortment of makers available alongside Euro-inspired food made with fine-dining flair. more
From news of Hoo Ha Bar's after-dark pivot to a new location for a beloved sandwich slinger, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Is there any restaurant crew on a hotter streak than the Talisman Group? After opening three well-received venues in 2022, the hospo hit maker is set to make 2023 another banner year with the opening of its biggest concept yet. The Wright House, 300-person brewpub with sleek mid-century-inspired design inspired by Frank Lloyd Wright, will open near the year's mid-point. Here, guests can expect a family-friend menu of woodfired pub-style cuisine as well as bright tanks dispensing freshly brewed beers from Aether Brewing. That's not all – the venue will also be home to The Office, a swanky 30-seat steakhouse perfect for Mad Men fans eager to do their best Don Draper impression. It's going to be a big one – read on to find out what's in store ... more
From news of an LA-inspired restaurant and marketplace for Newstead to Woolloongabba's SoCal-style hole-in-the-wall taqueria, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a boutique bar and wine store from the Alba Bar & Deli team to The Valley's colourful Cuban-inspired newcomer, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a transformed bowls club in the Scenic Rim to a microbrewery specialising in traditional Euro-style beers, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a beloved West End coffee spot's transformation into a chic cafe and wine bar to an upscale nosh spot opening in Woolloongabba, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a three-level Mediterranean-inspired restaurant and bar opening in The City to Gasworks Plaza's new Japanese-inspired eatery, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a clandestine party taking place on James Street this weekend to a convenient new coffee dispensary in The City from the Death Before Decaf team, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of the La Lupa team's exciting new Sardinian-inspired eatery to a Brisbane location for one of the Gold Coast's best bagel joints, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a coastal taco crew making moves in West End to a high-end coffee spot opening in a heritage-listed building on Adelaide Street, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of the reopening of an iconic Fortitude Valley pub to Salisbury's new suds-slinging brewery, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new intimate pizza, arancini and gelato bar for West End to a restaurant specialising in Sicilian street eats in Carina, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a contemporary European restaurant taking over a storied laneway space in The Valley to a new cafe, deli and wine bar opening in a leafy West End pocket, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new Italian eatery serving pizza, pasta and charcuterie in The Valley to a new south-of-the-river location for Joedy's Cafe, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The heritage-listed home of Queensland Ballet has recently received a $100-million makeover – one that not only saw the cultural institution’s world-class facilities improved tremendously, but also laid the groundwork for the hub to flourish into a hospitality destination in its own right. Simon Barakat is taking the reins of the Thomas Dixon Centre’s private event spaces and will also open two new venues at the precinct early next year – an approachable bistro-style eatery and a signature restaurant tucked away amongst the building’s foundations. Here’s what we know … more
