From news of a new two-level Asian-inspired restaurant in The City to a pink-hued hub of cabaret, burlesque and comedy at Northshore, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
News is coming in thick and fast from East Street, where the crew behind Happy Boy is in the midst of some exciting manoeuvres. This month the team launched Mini, a pop-up bistro serving French-inspired fare. While Mini is an exciting standalone eatery in its own right, the temporary concept is doubling as an incubator and pilot program for the team's next venue – wine bar and small plates specialist Petite. Here's what we know ... more
From news of Kenilworth Country Bakery's new location to a five-week pop-up at one of the Sunshine Coast's best eateries, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of Gerard's Bistro's new head chef to the Happy Boy team's exciting pop-up French bistro, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
If you've come to love the flavour-packed eats on the menu at Nice Thai by Kid Curry, you've only got one weekend left to get your fix. On Saturday September 16 the team behind Happy Boy and Snack Man will be closing Nice Thai to make way for Mini – a brand-new pop-up concept concentrating on French-style plates, including Chinois prawn dumplings, potted confit duck, lamb cooked slowly in red wine and scotch fillet with frites. Oh, and there will be plenty of French wine to float your boat. Here's what we know ... more
From news of a new kiosk slinging coffee and croque madames on James Street to the restaurant bringing the Italian Riviera to Bowen Hills, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a brand-new craft-beer brewery in West End to an inner-city coffee bar showcasing exceptional roasters, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of Single O's first-ever Brisbane coffee bar to a restaurant serving country-style burgers in Dayboro, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new subtropical rooftop party spot to a retro drive-in burger joint coming to Southeast Queensland, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new 20-seat cocktail spot specialising in stirred classics and a desert-themed rooftop oasis in Kangaroo Point, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Emporium Hotel in South Bank is giving its lobby bar an oenophile-friendly revamp. Later this month the lavish accommodation destination will open The Reserve Wine Bar – a vino-centric haven where guests can peruse the hotel's thousands-strong collection, which showcases fine wines from some of the world's best producers. more
From news of the first eateries announced for The Star Brisbane to a beloved gelato spot moving into South City Square, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new Bulimba bar from the Streetcorner Jimmy crew to a seafood and dessert hybrid in Hawthorne, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new katsu specialist in Toowong to a bayside expansion for one of Brisbane's most beloved Mexican restaurants, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a cocktail-centric collab between two of Australia's best new bars to a coffee slinger opening 365 days a year, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a bricks-and-mortar home for sinfully scrumptious vegan junk food to an exciting new chapter for GOMA Restaurant, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new location for a long-running South Bank fave to a Gold Coast sandwich slinger's deli-style Brisbane City expansion, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of a new South Bank eatery serving creative Malaysian cuisine to a new location from a salad-slinging juggernaut, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of an 80s-rock basement dive bar to a new multi-million-dollar dining precinct, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
From news of an authentic Mexican taqueria to a juicy wine party, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
