Wrap your mitts around a milky bun at Chocolate Komberry Co.
15 Oct 2015Offering cronuts, doughnuts as well as new kid on the block, the milky bun, Chocolate Komberry Co. is pleasing the tums of market sweet tooths. more
Sip on a refreshing brew at Nitrobev Creamflow Coffee
08 Oct 2015Brace yourselves coffee fans. There is a new brew on the block that comes straight from a beer tap, using the same nitrogen gas technology as Guinness beer. more
Learn about the wonders of salt at Salt of Life
01 Oct 2015The current food movement is all about removing additives from our food and returning to the basics of the past. Considering this, have you ever taken into account what is actually in the salt that sits on your dinner table? Is it purely salt? more
Get creative with Snake Gully Bananas this weekend
24 Sep 2015You will never look at a banana the same way again once you realise the health benefits and many ways you can use them in your cooking. The humble banana is great as a quick snack, in a smoothie, topped with cinnamon or mushed up in a freshly baked moist banana bread, but this bent yellow fruit has so much more to offer. more
Taste the flavours of Singapore at Phil’s Dumpling Envy
24 Sep 2015Phil Lam is no stranger to the flavours of Singapore having grown up there in his youth and indulging in the likes of laksa, dumplings and noodles. After moving to Australia to study mathematics, Phil found he just couldn't find the same flavours from him that he was craving. And whilst he loved the flavours, he was in the sticky situation of not knowing how to cook – he didn't even know how to boil an egg. more
Create a touch of Spain on your plate with The Saucier
24 Sep 2015After more than 15 years in the Brisbane culinary scene, Javier Codina from Moda Restaurant has teamed up with Sharyn De Kort of The Cheeser Pleaser to bring market goers The Saucier. The Saucier offers a selection of restaurant-quality food at the markets as well as bottled produce, preserves, jams, sauces and chutneys. more
Bite into a juicy tomato from Noosa Reds Vine Ripened Tomatoes
17 Sep 2015The greenhouses at Noosa Reds Vine Ripened Tomatoes are lined with juicy red tomatoes hanging like jewels on the vines of the vibrant green tomato plants. The burst of flavour as you bite through the warm skin of a freshly harvested tomato is unlike any other experience. more
Bite into freshly baked apple, cinnamon, coconut and walnut loaf
11 Sep 2015A wholesome breakfast will kick any day off to a great start and this apple, cinnamon, coconut and walnut loaf is a no-fuss, one-bowl style bread that can easily be whipped up in ten minutes. Your kitchen will smell amazing while it's being baked as the cinnamon-apple spice wafts through the air. The apple and maple syrup is your sugar supplement and also makes this loaf incredibly moist so it can be eaten warm fresh from the oven or toasted to add a touch of crunch. Drizzle with local honey for an added sweetness as well as a boost to your immune system. more
Have a giggle while you eat cake from Reid Street Kitchen
10 Sep 2015Hailing from the Tasmanian street with the same name, sisters Liz and Emma Clarke along with chef Michael Healing of Reid Street Kitchen make all sorts of nostalgic baked treats, including lamingtons the size of a brick that will leave your mouth watering. more
Try South Amercian cuisine direct from the barbecue at My Latin Kitchen
10 Sep 2015Here in Australia, we love the weekend tradition of cooking seafood and sausages on the barbecue in the backyard with a beer in hand, surrounded by family and friends. South Americans share this barbecue tradition, known as churrasco in Brazil and asado in Argentina. more
Pick up new-season raspberries from Wamuran Berries
10 Sep 2015Raspberries, strawberries, dragon fruit and figs. This is the delicious produce that Angelo Pinna from Wamuran Berries chooses to focus on, and using emerging varieties and protective cropping his yield has increased significantly, making market goers in search of this wonderful produce in the off season particularly happy. more
Slurp on a freshly squeezed juice topped with a fruit skewer from Cesar’s Smoothies and Juices
03 Sep 2015Eating fibrous fruit while you are drinking its juice has the added benefit of transporting the fibre around your body. more
Celebrate spring with new-season Australian asparagus
03 Sep 2015The transition from a cold winter to the freshness of spring is one most enjoy with great jubilation. It is also a time of year when there is a bountiful harvest of new-season produce, of which Australian asparagus is one. more
Create your own mix of oats, fruit, nuts and seeds at My Granola
03 Sep 2015It's that time on the event calendar again when the unique small-batch produce from local artisans and Bakery Lane tenants pours out onto the lane at Bakery Lane Providore Markets. more
Bite into the latest food craze at Mr. Scroll
28 Aug 2015Step aside doughnuts, cronuts, doissants and cruffins, the latest food craze to hit the markets is the reintroduction of the humble scroll. more
Try a Vegemite version of a Chinese steamed bun from How Bao Now
27 Aug 2015Baozi or bao are steamed and filled buns that are a classic Cantonese comfort food and popular yum cha dish. The bun is steamed long enough for the dough to expand and open at the top, revealing the filling inside. more
Taste a traditional Moroccan dish from Shakshuka Shack
27 Aug 2015The cuisine of Morocco is a blend of Mediterranean and desert dwellers' culinary traditions. more
Grab a coffee served from the stylish Tall Short Espresso Kombi
27 Aug 2015The instantly recognisable red vans of Tall Short Espresso are mobile java dispensaries, stocked with everything needed to make a pit-stop cafe. more
Pick up organic ‘grown by the moon’ vegetables at Barefoot Farmer
20 Aug 2015Whilst Isaac Newton established the laws of gravity and proved that the gravitational pull of the moon affects tides, others have since proved that these same forces affect the water content of the soil and that there is more moisture in the soil at the time of the new and full moon, which encourages seeds to sprout and grow. more
Taste Venezuela’s national dish at Arepa House
20 Aug 2015Paying tribute to the sun god as a divine food, the arepa is a flatbread or pocket made of grilled corn that is stuffed with various fillings and is prominent in Venezuelan cuisine. The 'daily bread' for Venezuelan families, arepa almost completely replaces the use of wheat bread. more