From whispers of a new boutique markets to a new sweet treat and burger joint, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
After eight years of running a not-for-profit market and donating well over $100,000 back into the Brisbane community, the Moggill Markets will take a break on March 5. The market's longtime country locale, the Brookfield Showgrounds, is no longer available and the market will pause while in search of a new location. more
Coming from Elk Espresso on the Gold Coast, Sirromet, Restaurant Two and Tukka, Gene Cavalchini has kitchen experience to rival many great chefs. But Gene has had his own business venture on his mind and now supplies freshly made treats to many cafes and restaurants across Brisbane and the Gold Coast. more
Chocolate is always a recipe for good things, especially on Valentine's Day! more
If there is one thing that this week's warm weather has shown us, it's that a sparkling cold drink can heal the body, mind and spirit! more
Growing up with a Portuguese mother and grandmother, Jorge Newbury was influenced by the earthy flavours of Portugal from a young age. more
Long gone are the days when the humble doughnut simply came from an American fast-food chain, where dollops of batter were simply dropped into hot oil then dipped in cinnamon sugar. Now the doughnut is a thing of beauty, a prized-possession and an item of deep thought and discussion when it comes to flavours, ingredients and cooking methods. more
If you have planned your pavlova, baked some lamingtons, set up the backyard cricket game and readied some iconic Australian tunes, then all that's left is to consider what's going to be grilling on your Australia Day barbecue! more
Whilst brothers Michael and Andrew Tanudjaja are Indonesian born, they have grown up with food from all around Asia and have selected Japanese street food as their cuisine of choice for their market stall. more
With such high-profile attention being given to the overseas contamination of frozen berries, it's no wonder so many people are loving locally grown berries. more
Every time you buy organic produce, you are persuading more farmers and market stalls as well as the major supermarkets to grow and supply organic produce, increasing supply and reducing prices. Win win! more
There is nothing quite like bringing on the Christmas cheer with a basket of plump and vibrant stone fruit. more
Country radio morning presenter Dan Rennie along with his wife Alexandra are newbies to the market food scene, bringing together all of their great loves; really hot chillies, dogs and beef jerky. The result is one explosion of a market stall, Clem & Franks. more
Starting out as a small market stall, Tom & John's Wings has now set up shop in a food container on Boundary Lane so that you can get your fix of chicken wings all week. more
There is no shortage of street-style food being exchanged at the markets around Brisbane and with so many options, how is a hungry market goer suppose to choose where to eat? more
We all know that munching on organic or spray-free fruit and vegetables provides your body with the vitamins and minerals for good health. It's that simple, fill your body with the good stuff and stay away from the bad stuff! more
This weekend's Eat Street Markets is blending the Mexican Day of the Dead and Halloween into one big freaky celebration. more
Chemists by trade, Michael and Bronwyn Lind both had successful careers but were unable to ignore their passion for farming and making cheese. more
Confused and delighted market dwellers at the Real Farmers Markets are walking away with local produce in exchange for a genuine smile. more
Markets wanderers are going crazy over a special brand of baked goods that draw upon authentic New Zealand recipes. Taua’s NZ Bakehouse specialises in moreish goodies from across the ditch. more
