Events
Sun’s out, buns out – Burger Fest fires up the grill for its inaugural festival
Food & Drink

Sun’s out, buns out – Burger Fest fires up the grill for its inaugural festival

It’s time to break out your most loose-fitting outfits – where we’re going you won’t need belts. Burger Fest has assembled a who’s who of Brisbane’s chillest grillers for a day dedicated to devouring nothing but the best burgers around. This team up is like The Avengers, but with burgers, and is a must-attend for any self-respecting lover of stuffed buns. Be sure to skip breakfast – you’re going to want to come hungry. more

Food News
Indulge in guilt-free desserts after dark with Kiss the Berry's new Up Late menu
Food & Drink

Indulge in guilt-free desserts after dark with Kiss the Berry’s new Up Late menu

Choosing between indulging in dessert and maintaining a summer bod is a constant mind battle. Like, sure we all try and keep active, but it's easy to undo all of that hard work with a one gluttonous dessert that more often than not involves a doughnut and/or lashings of ice-cream (and possibly vanilla cream). Well, friends, gluttony doesn't have to be the devil. Ever-popular acai joint Kiss the Berry now transforms into a dessert hang by night, launching its new Up Late menu full of sweet treats that are completely guilt free. Yep, you'll never (ever) have to question dessert again. more

Food News
The round-up: soak up summer vibes at Brisbane City’s best open-air and rooftop bars
Food & Drink

The round-up: soak up summer vibes at Brisbane City’s best open-air and rooftop bars

Brisbane summers are a pretty wild time – the temperature rises, the festive vibes start flowing and hemlines gradually creep higher as we embrace the new season and all it brings. One of the best ways to beat the heat and soak up the atmosphere is with a cheeky drink or two – all the better if your watering hole of choice is a breezy haven or a rooftop oasis. We’ve rounded up the best open-air and rooftop bars in Brisbane City for all of your seasonal sippin’ needs. more

Food News
Pavement Whispers: Volume 144 October 17
Food & Drink

Pavement Whispers: Volume 144 October 17

From whispers of a mammoth live-music venue to a nostalgic fish and chippery, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Restaurants
Battered prawn rolls, lettuce and sriracha prawn mayonnaise on a toasted milk bun
Food & Drink

Get comfy at Newstead’s homely hideaway Mrs Brown’s Bar & Kitchen

It’s no secret that we live for dining out, but we’ll also readily admit that we love the odd dinner party with friends. Any restaurant that can promise the same comfortable home-style intimacy gets a big tick from us, which is why we are really digging the vibe at Newstead’s Mrs Brown’s Bar & Kitchen. With good food, good drink and the perfect atmosphere for good conversation, a meal at Mrs Brown’s Bar & Kitchen is akin to dining at a mate’s place, except you don’t need to help wash the dishes after you’ve eaten. more

Bars
Return of the mac – Mac From Way Back opens a mac ‘n' cheesery in The Valley
Food & Drink

Return of the mac – Mac From Way Back opens a mac ‘n’ cheesery in The Valley

We’re so excited – we just can’t hide it. One of the most popular food trucks is letting all the people know that it’s back to run the show. That’s right – Daddy Mac is making us jump (for joy). Mac From Way Back has set up shop inside Fortitude Valley haunt Sabotage Social, pumping out overflowing bowls of gooey and golden mac 'n' cheese with a variety of twists, as well as loaded burgers that make our hearts pound or stop beating entirely – frankly it could go either way. more

Bars
Fortitude Valley's pub culture born again with the arrival of the Osbourne Hotel
Food & Drink

Fortitude Valley’s pub culture born again with the arrival of the Osbourne Hotel

Don't worry – we’re not going to beat you over the head with puns about rebirth. That being said, we do want to talk about a significant metamorphosis that has been going on in The Valley. Like a caterpillar cocooning itself and emerging as a beautiful butterfly, the heritage-listed Osbourne Hotel on the corner of Ann and Constance Streets has been transformed into a truly impressive destination pub, boasting everything from a leisurely beer-garden atmosphere to a seductive lounge-bar vibe. Officially opening today Friday October 6, the Osbourne Hotel is a crisp new addition to The Valley’s array of watering holes, pairing history with modernity in fine form. more


Cafes
Loaded Food Co. brings its brand of nourishing nosh to Newstead
Food & Drink

Loaded Food Co. brings its brand of nourishing nosh to Newstead

When starting a new day it’s a good idea to load up on the necessities – a good cup of coffee, a nutritious lunch to fuel you up at lunchtime, and words of encouragement to see you through the day. For a few years Ashgrove locals have been getting all that and more from Loaded Food Co. on Waterworks road, and now there’s a new location that can give you all that and more. Loaded Food Co. is putting pep in the step of Newstead locals with its new pit stop, offering coffee, salads, snacks and smiles – as well as some more plans in the works that have us drooling with anticipation. more

Food News
Bon appétit – epicurean pop-up picnic Le Dîner en Blanc reveals this year’s food offering
Food & Drink

Bon appétit – epicurean pop-up picnic Le Dîner en Blanc reveals this year’s food offering

If you’re anything like us, one of the first questions you ask when receiving an invitation to a party is, “Will there be food?” The prestigious and mysterious Le Dîner en Blanc is one soiree that never disappoints in the eats and drinks department, forever keeping things fresh with its range of carefully curated catering options. If you’re headed to the all-white affair this year, take a look at the spread that’s on offer – you may immediately want to cancel your plans to pack your own dinner. more

Food News
The Bagel Boys
Food & Drink

Frugal feasts – where to get a delicious lunch in The City for $10 or less

You’ve no doubt been in the situation where you’ve schlepped it to work sans lunch whilst completely disregarding the fact that buying lunch can be pretty dang expensive. Perhaps you were uninspired by the contents of your pantry, perhaps you were in a rush or perhaps you just plain old forgot – either way, your need to feed must be satiated. Instead of bemoaning your empty stomach and less-than-inspiring bank balance, you can take this handy list of spots in The City to get a delicious lunch for $10 or less and fill your belly minus the guilt of breaking your budget. more

Food News
Pavement Whispers: Volume 143 October 10
Food & Drink

Pavement Whispers: Volume 143 October 10

From whispers of grilled-cheese delights to midnight dining clubs, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
The Cloakroom Bar brings dapper drinks and rooftop resplendence to Brisbane City
Food & Drink

The Cloakroom Bar brings dapper drinks and rooftop resplendence to Brisbane City

It’s no secret that The Cloakroom’s Louis Ialenti and Andrew Byrne are committed to more than simply creating bespoke threads. From the moment you step inside the refined tailor you’re exposed to much more than mere suits on a rack – an invitation to sit down, the offer of a whisky, the time taken to cater to a dapper gent’s every need. Expanding on its offering of experiential pleasure The Cloakroom is turning its bespoke attention to liquid concoctions, with The Cloakroom Bar opening its elusive doors this Friday October 6. more

Restaurants
Brunch has never tasted like this – Happy Boy launches Chinese-style morning eats
Food & Drink

Brunch has never tasted like this – Happy Boy launches Chinese-style morning eats

Before you jump to conclusions – no, this isn’t yum cha. Anyone familiar with Happy Boy will know that the restaurant doesn’t like to conform to the Westernised brand of Chinese food we have become so accustomed to, but rather introduce our tastebuds to flavour sensations that we’ve never experienced before. Applying this concept to the am, Happy Boy has launched its first-ever brunch menu, infusing its regional Chinese tastes into modern-Australian morning dishes. more

Bars
Cribb Street Social brings the whole culinary package to Milton
Food & Drink

Cribb Street Social brings the whole culinary package to Milton

If we told you about a venue that offered breakfast, lunch, dinner, tap beer, sublime barista-made coffee, top-shelf whisky and gin, a shady beer garden and a well-stocked charcuterie fridge, you’d accuse us of making up places that don’t exist. Rest assured, we’d never lie to you, our dear friends. This unicorn of an eatery exists and has a name – Cribb Street Social. Located in the heart of leafy Milton, Cribb Street Social is a new venue from the team behind inner-city staple Mr. Edward’s Alehouse & Kitchen, and offers a premium range of eats and drinks within a warm and friendly atmosphere. more

Restaurants
Victoria Park Bistro turns up the heat with its new rotisserie kitchen
Food & Drink

Victoria Park Bistro turns up the heat with its new rotisserie kitchen

You’re hearing it here first – rotisserie cuisine is back in a big way! It's no surprise – there isn’t a more alluring sight than catching a glimpse of a gently rotating chicken or pork hunk, sizzling away. The Victoria Park Bistro has just added a new rotisserie element to its already impressive kitchen, plating up lovingly cooked morsels for lunch and dinner that will have tongues wagging and stomachs grumbling. more

Bars
Fun activities to take your after-work drinks to the next level
Food & Drink

Fun activities to take your after-work drinks to the next level

There are few feelings better than knock-off time, especially on a Friday. The only issue we can see is that descending upon the closest pub for a pint at week's end can get a bit stale after doing so nearly every week. If your after-work drinks routine is getting a tad staid, then you need to inject a bit of fun into your evening schedule. Should you and the crew decide to make plans for this Friday, consider some of these inner-city activities that will really have you exclaiming ‘TGIF’ with appropriate vigour. more

Food News
Pavement Whispers: Volume 142 October 3
Food & Drink

Pavement Whispers: Volume 142 October 3

From whispers of cheese-pastry giants to late-night dessert bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
The Palace Supper Club brings a touch of opulence to late-night Valley eats
Food & Drink

The Palace Supper Club brings a touch of opulence to late-night Valley eats

We've all had those nights. You head out for a couple of casual negronis, then suddenly it's 10:30 pm and you're starving. Pickings are slim, let's be honest, and sometimes the only thing to bring you back from the brink of starvation is a cheeky kebab or a greasy burg. Don't get us wrong, we love the odd naughty indulgence, but as we get older we find our cravings have become a little more refined. Enter The Palace Supper Club, Fortitude Valley's decadent new oasis, serving up delectable eats until the early morn. more

Cafes
Green is good at West End's new dedicated vegan cafe Grown
Food & Drink

Green is good at West End’s new dedicated vegan cafe Grown

It’s time to flip the script on plant-based cuisine. Yes, we all know the tired tropes attached to vegetarianism and veganism, but let’s be real – it’s 2017 and people can eat what they want. If you are an avowed abstainer of carnivorous eats or are simply seeking to try some inventive new cuisine, make it your priority to check out a schmick new cafe that has bloomed in the heart of West End. Grown does vegan cuisine better than many places do cuisine full stop, so do yourself a favour and get out of your comfort zone. Who knows, maybe plant-based cuisine will ‘grow’ on you. more