Fish and chips are back, and we are certainly not mad about it – especially because the classic takeaway treat has been given a fancy makeover of late. The newest kid on the block comes from the same team as Stokehouse Q, which has brought St Kilda’s ever-popular Paper Fish north to South Bank. more
Sure, the leafy surrounds of Hendra might be a far cry from Long Island’s famed playground for the rich and famous The Hamptons, but that doesn’t mean we can’t enjoy a slice of Hampton here in Brisbane. The team behind popular Paddington cafe Chapter IV and Brisbane City’s Phat Elephant has taken over a charming corner Queenslander, turning it into a bright and inviting venue with plenty of beach-side charm and a menu of inventive fare. more
Anyone that considers themselves a Brisbane sushi expert will tell you that Ku-O in Sunnybank is one of the best spots to get your fix, with patrons travelling across town just to get a taste of the fare. Well, those that don’t live in Brisbane's far south will be stoked to hear that Ku-O now boasts another location in Woolloongabba, slicing and serving up a wide array of fresh fish across its range of sushi and sashimi, plus plenty of other Japanese eats. more
When the popular American burger chain Carl’s Jr. landed at Brisbane’s Domestic Airport in 2016 many of you lost your minds, and with good reason. If you’ve been looking for an opportunity to sink your teeth into one of its signature Thickburgers without having to book a flight, then pay close attention. Carl’s Jr. has opened its first freestanding restaurant in Queensland, situated in Redbank Plains. more
If we could, we’d probably have a bowl of pasta for every meal. Lucky for us, Jamie’s Italian is helping us get one step closer to our true selves. Until the end of January, the Brisbane City restaurant is serving up some of its most popular pasta dishes for the $10. As far as primo deals go, this one is molto bene in our books! more
Taco Tuesdays are a thing of the past – if you ask us Taco Thursdays is the future. The Coop Bistro is set to launch Bueno Bueno its new weekly celebration of tacos (and the joy they bring) on Thursday January 18. Picture an array of cheap eats and some specialty drinks to wash them all down and suddenly the post-hump day slog gets a bit more bearable. more
From whispers of Brisbane's first gin festival to Fonzie Abbott's brewery plans, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Less than a year since opening at The Barracks, NKB Group has announced that its two Petrie Terrace-based restaurants will not reopen in 2018. Burnt Ends Kitchen & Bar and Nativo Kitchen & Bar have ceased operation effective immediately, heralding the end of NKB’s presence in Brisbane, which was first established in 2014. more
We know it’s only the second week of January but we’re calling it – 2018 is going to be a big one for Brisbane food. The year ahead is shaping up to include some of the most highly anticipated openings we’ve seen in a while, and our mouths have already begun watering at the thought. We’ve looked back on past issues of Pavement Whispers (and thrown in a couple of sneaky new announcements for good measure) to round-up the new Brisbane restaurants, bars, cafes and precincts to get excited about this year. more
It’s never a good idea to skip breakfast. We know, we know – sometimes we get too busy to even consider preparing and eating a meal during our morning rush, but if we can make time to grab a coffee then we’ve got time to get a snack along with it. Come Tuesday January 16, a new South Bank spot is bringing a distinctly Italian spin to grab-and-go eats. The team behind venues Olé, Mucho Mexicano and Mister Paganini will soon open a new concept that will give South Bank locals a chance to enjoy breakfast with an authentic twist. Nonna’s Deli will be hawking everything from coffee and milkshakes to paninis, focaccias, sandwiches and classic sit-down options – as well as an alluring selection of items that you’ve never seen before. more
Residents of the new Pradella development on Duncan Street in West End woke up to the aromatic scent of fresh coffee at the tail-end of December when Table 26 kicked off its service. The brainchild of a seasoned hospitality veteran, Table 26 is a consummate cafe that plates up classic fare with tantalising twists, friendly and personable service and a family-centric ethos that will have you wishing this was your local. more
The new year has well and truly arrived, and we are more than ready to embrace all that it will bring – especially to our stomachs – with open arms and mouths. While it’s already set to be an exciting year of food in Brisbane (refer to our list of upcoming openings), it should also be a year of expanding our culinary horizons. This year our resolution is to explore more of our own country – you know we’re going to be doing a whole lot of eating everywhere we go and we implore you to do the same. Here are some of the top new Australian restaurants of 2017 outside of Queensland that we just can’t wait to try. more
We love hearing about new bricks-and-mortar watering holes, but this one really takes the ‘brick’ aspect to a whole new level. A new building block-themed pop-up bar is slated to arrive in town this autumn and while details are scarce, the inner child within us is already jumping with excitement. more
From whispers of doughy dreams to plant-based degustations, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Forget your numbered ticket and hot box filled with Chiko Rolls and battered savs – this is fish and chips done the Ol' School way. The boutique fish and chippery has opened under Mirvac’s Art House development on Hope Street, just around the corner from Fish Lane, serving up all of the best bits of nostalgic fish and chips but prepared with modern techniques and proper fish preparation. more
Coorparoo Square was one of Brisbane’s big-ticket arrivals in 2017, but even in the New Year the food precinct keeps on delivering. Mission Vietnamese is one of the newest names on the scene, bringing a harmonious combination of traditional and modern Vietnamese and a great balance between casual and refined. more
Look, we won’t lie – publishing this list at the beginning of the year is a calculated move. It’s resolutions time, which means that many of us will examine our diets and look to make a change for the better. While cooking healthy at home is crucial to seeing positive results, it’s easier than ever to eat healthy while out and about. Last year we announced the winners of the EAT/drink Food Awards, which included Brisbane’s best healthy eats. We’ve decided to release the top ten vote getters from last year’s awards, giving you a bona fide resource for your resolution success. more
Lobster lovers, start licking your buttery lips. A pop-up restaurant serving hot lobster rolls with truffle fries and Veuve Clicquot champagne has landed on the Gold Coast. After sell-out pop-ups in Sydney and Melbourne, popular temporary restaurant Lobster Shack will hit Broadbeach this Friday January 5, operating daily until January 28. more
Have you seen Libertine lately? The Petrice Terrace mainstay has got something new going on. No, the acclaimed fare is the same, as is the seductive and sophisticated interior. Libertine has entered the new year with a brand-new outdoor bar area that is catering to the late-night snack set with aplomb. Bar Jardin at Libertine whipping up stellar cocktails and cooking up bar snacks that are just as appetising as the main fare – though with the added benefit of outdoor dining regardless of weather. more
In one of the biggest years in the suburb’s history, Chermside is capping off 2017 with a bang. After months of anticipation, Casa Cibo has finally opened its doors, welcoming hungry hordes to come in and try its menu on for size. Fill your stomach with ambrosial anipasti, perfect pizza and pasta and seductive sips – Casa Cibo should be at the top of your list if Italian cuisine is your game. more
