Let’s face it – few foods aren’t improved after being crumbed and fried. That being said, it’s the particular panko-crumbed goodness of katsu that really butters our bread. From curries to sandwiches, katsu dishes offers plenty of variety – and it’s not just chicken that gets the katsu treatment. If you’re keen to catch katsu fever, we’ve assembled a nifty list of spots that will be able to sate a craving. more
It truly is a golden age for amber-hued libations. Ballistic Beer Co – one of the most popular proponents of Brisbane’s next wave of craft beer – has stepped up its operations a year on from firing up the fermenters at its Salisbury brewery. The burgeoning brewery has expanded its sphere of influence to include a brand-new alehouse and kitchen of its own on Montague Road in West End. If you’re a fan of boilermakers, baller gin and tonics, burgers, bar bites and a bevvy of, well, craft bevvies, there’s a fair chance you’re in for a good time at this watering hole. more
Ever since cluckin’ incredible hot chicken and natural wine outfit Belles Hot Chicken announced it was flying the coop and heading north for a visit to Brisbane, we’ve been dying to know more. Well, we can now give you the 411 on what to expect when Belles roosts at Welcome to Bowen Hills from May 25–27. more
Following hot on the heels of the announcement of The Calile Hotel’s retail precinct and first permanent restaurant, James Street’s anticipated luxury arrival has revealed details of adjoining hospitality-focused development. Ada Lane will add five new street-level tenancies to the area, creating a micro-precinct dedicated to food and drink. more
If you’ve never entertained the idea of a staycation, we can highly recommend it – playing tourist in your own backyard gives you the opportunity to see things from a totally different perspective. It turns out that one of the best spots for you to spend the night and explore has been hiding in plain sight this whole time – we’re talking about The City. Whether you work in the heart of it or only pop in to shop once in a while, Brisbane’s heart is packed with hidden gems that you might have overlooked – so we’re here to help uncover them. We’ve paired five of The City’s laneways with luxe accommodation to match, so you can plan your perfect stay-cay. more
From whispers of James Street's food laneway to a new neighbourhood bar, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
One of South Bank's most-anticipated arrivals has finally turned on its taps. Munich Brauhaus – a multi-level beer hall from the Rockpool Dining Group – opened its doors last Friday May 4, wasting no time in kicking off Oktoberfest celebrations months early. The venue is bringing a whole host of Bavarian goods to the table – we’re talking pretzels as big as your face, schnitzels by the score, gargantuan pork knuckles and succulent sausages. Oh, and bier – lots of bier. more
The Bowen Hills boom continues unabated, with a fresh new night spot opening off King Street today, Friday May 4. Hot on the heels of Welcome to Bowen Hills comes Swill, a chic cocktail joint with a strong gin focus, perfect for imbibers that love their botanicals. With an Australian-forward offering boosted by choice international selections, Swill is a sleek addition to one of Brisbane’s flourishing precincts. more
Big news for fans of local coffee – the folks known for excellent roasts now boast their own cafe. Parallel Roasters has taken over the space formerly occupied by Camp to install its very first flagship location, reducing the gap between roaster and drinker and making its coffee readily available to the caffeine-craving masses. more
Fried chicken is amazing for a lot of reasons, but for many of us the fact that we can chow down on a literal bucket of food is a special drawcard. Many fast-food options leave our hands greasy and our souls slick with regret, so we put good thoughts out into the cosmos in hopes that divine forces would deliver a quality alternative. Enter Flippin’ The Bird – a fried-chicken shop with taste and attitude to match. With free-range chicken and paddock-to-plate freshness, Flippin’ The Bird is the quality outlet we’ve hoped for – and yes, they’ve got buckets. more
When searching for a spot to eat or drink in Brisbane City, we are spoilt for choice with a range of vistas. If you’re torn between an evening gazing at the river or the skyline, why not have both? We’ve made some perfect pairings for your next City adventure that will allow you to see things from a new perspective – dining on fine fare with riverfront views and chasing the night with some rooftop magic. We suggest starting your evening with a riverside stroll and then taking our lead with these dining and drinking trails. more
Anyone fond of a tipple or two would be well aware that Brisbane’s craft brewery scene is booming, with plenty of unique ventures popping up to satiate our city’s thirst for a frothie. This begs the inevitable question – what about the spirit drinkers amongst us? Three people helping to answer the call for small-batch are Peter Jaffe, Matty Parkin and Joel Robertson, the three brains behind Art of Booze. more
From whispers of The Calile's first restaurant announcement to a new gin distillery, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
What’s the nicest thing you’ve ever done for a friend? Sure, shouting them dinner or helping move house is generous, but have you ever named a bar after a pal? For Jesse Barbera, naming his new Fortitude Valley pub after good pal Jon Blute wasn’t just a beautiful gesture, it was also a great opportunity to indulge in some absurd fun. Blute's Bar – the newest face on the Brunswick Street Mall – opened to the public last Friday April 27, offering classic pub vibes and a lively atmosphere, all in the spirit of mateship. more
Sail down South Bank’s major thoroughfare Grey Street today, Thursday May 3, and you might spy a colourful new watering hole now open for business. Greystone Bar and Cellar has undergone a significant makeover, entering a renovation chrysalis and reemerging as Barbossa Bar & Bottle Shop – a new-look hotspot with a vibrant Caribbean-inspired aesthetic and menu, plus a cocktail list that packs colour and flavour in equal amounts. more
The phrase ‘nom’ is strictly reserved for scrumptious eats. To say something is nom-worthy is to praise a dish as delicious, so when a venue doubles up on the nom factor they'd better come with the goods. Thankfully, Nom Nom Valley does. Following hot on the heels of the arrival of its ramen and sake-focused sibling in Bakery Lane, Nom Nom Valley brings something to the table for morning, afternoon and night eaters, from egg soldiers and coffee to chicken wings and craft beer. more
According to a very reputable news source, headed up by a man named Huey Lewis, it’s hip to be square. Since opening in late 2017, Coorparoo Square has proved this theory true – the precinct has been consistently pumping every night of the week. And with a new wave of eateries, pamper palaces, stylish salons and gourmet providores recently opening their doors, it doesn't seem to be slowing down anytime soon. In case you haven't had a chance to take a turn about the square, allow us to fill you in. more
There’s no denying the charm of a heritage-listed space – from the original architectural details to the old-world vibe, there are gems studded all around Brisbane City. As much as we like admiring them from afar, these structures take on a new significance when you’re able to step inside and immerse yourself in the past lives of the space – and what better way to do that than with a drink in hand? Some of The City’s best bars do double duty as heritage-listed sites loaded with homages to their history. We’ve trawled the archives to bring you five Brisbane City bars that have a secret past you’ll want to know about. more
From whispers of Josue Lopez's new restaurant to a pop-up igloo bar, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Sure, it’s one thing to say your cafe is dog friendly, but when you’re chomping down on eggs benny and your poor pooch is stuck looking miserably at a communal container of half-slurped water, you can’t help but feel a pang of sympathy. Thankfully, someone is thinking of the doggos. Mount Gravatt’s Little Black Pug Cafe has arrived on the scene, operated by two die-hard dog lovers that have ditched their established careers in science to open up one of Brisbane’s most pup-positive eateries. more
