Cafes
Sweet sustainability – Alphabet Cafe settles in to its new West End home
Food & Drink

Sweet sustainability – Alphabet Cafe settles in to its new West End home

From humble market vendor to supplier of sweet-treats for some of Brisbane’s best eateries, the past six years has seen Alphabet Cafe become one of Brisbane’s biggest success stories. Although they could be content to dominate the city’s cake scene, the Alphabet sisters Zoe and Meghan Tulleners always envisioned opening their own cafe. That dream is now a reality, with Alphabet Cafe’s charming West End spot commencing its inaugural brunch service last week. Alphabet Cafe’s spread extends far beyond cakes and coffee, with a wholesome selection of dishes that foregrounds ethically sourced and sustainable ingredients, anchored by a conscientious approach to closed-loop waste management. more

Bars
Linger longer at Paddington's new casual bar and eatery Little Social
Food & Drink

Linger longer at Paddington’s new casual bar and eatery Little Social

Allow us to set a scene. You’re situated on the back deck of your friend’s suburban Queenslander, sipping a chilled cup of sangria while the wind gently rustles the trees. Sounds serene, right? Paddington’s newest haunt Little Social aims to deliver that same atmosphere without you having to harass your friends to host. Evoking the comfortable charm of an iconic Queenslander and complemented by a bevy of good food and drink, Little Social is positioning itself as a welcoming home away from home. more

Food News
Cheers to change – raise your glass for charity during Negroni Week
Food & Drink

Cheers to change – raise your glass for charity during Negroni Week

Here at The Weekend Edition, we really don’t need an excuse to indulge in a tipple or two … but a little extra encouragement doesn’t hurt, right? If drinking cocktails for a cause sounds like your kind of fun, we have some news that is bound to get you excited. From June 4–10, thousands of bars around the world will be mixing up the iconic concoction of Campari, gin and vermouth for Negroni Week, an initiative raising money for a huge variety of charities. more

Food News
Pavement Whispers: Volume 175 June 5
Food & Drink

Pavement Whispers: Volume 175 June 5

From whispers of a new coffee roaster to all-you-can-eat nuggets, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
Bavarian Beerhaus delivers Ekka-inspired eats and ales aplenty to Bowen Hills
Food & Drink

Bavarian Beerhaus delivers Ekka-inspired eats and ales aplenty to Bowen Hills

It’s a good time to be a beer lover in Brisbane. The paint had barely dried on South Bank’s German-inspired mega pub Munich Brauhaus before the Rockpool Dining Group announced its follow-up venture – a modern beer-centric concept housed within the iconic Royal Snack Bar building in Bowen Hills. Featuring dozens of taps pouring 40 imported and local beers and a kitchen primed to pump out Bavarian bites and Ekka-inspired snacks, Bavarian Beerhaüs is delivering the goods from schnitties and snags to strawberry sundaes and dagwood dogs. more

Treats
Madders Brothers Patisserie sweetens up Brisbane City with its luxe flagship
Food & Drink

Madders Brothers Patisserie sweetens up Brisbane City with its luxe flagship

Desserts are clearly the most decadent avenue for those with a sweet tooth, but you can’t say you’ve lived unless you’ve savoured some of this city’s best. Patisserie pioneers Madders Brothers are giving sweet treats the ultra-luxe treatment they deserve, opening a lush flagship location in the heart of Brisbane City. With a plush design to match the high-quality treats, this spot is making five-star treats more accessible than they’ve ever been. more

Bars
Kin & Co
Food & Drink

The round-up: Brisbane’s best Reuben sandwiches

As undeniable as its popularity is, the exact origins of the Reuben sandwich are hotly debated, which allows for a modicum of freedom as far as evolution is concerned. A classic Reuben is traditionally composed of corned beef, Swiss cheese, sauerkraut and Russian dressing squished between two slices of rye bread, but there’s always room for experimentation. Brisbane’s got a mighty fine selection of sangas scattered across town and we’ve corralled the best Reuben sandwiches from traditional takes to innovative interpretations of pastrami on rye. more


Cafes
Nourishing Noosa outfit Blended Health Bar brings its bounty to Fortitude Valley
Food & Drink

Nourishing Noosa outfit Blended Health Bar brings its bounty to Fortitude Valley

Sunshine Coast residents and those that call Hastings Street their main hang will be no stranger to the fare at Blended Health Bar. The cosy superfood pit stop has been dishing out colourful bowls, nutritious smoothies and good vibes for years, earning a first-rate rep for its wholesome fare in the process. Good news for Brisbane-based acai junkies – Blended Health Bar has come south, opening a vibrant eatery in Fortitude Valley complete with its popular menu and a few exciting additions. more

Cafes
Jessie’s Girl swaps spritzes for scrambled eggs with new brunch offering
Food & Drink

Jessie’s Girl swaps spritzes for scrambled eggs with new brunch offering

After nailing its evening offering of cocktails, charcuterie and share-plating dining, Jessie’s Girl is dragging itself out of bed a little bit earlier to serve up a sunny selection of daytime eats. The Petrie Terrace bar-meets-cafe is now opening early from Tuesday to Sunday, serving up breakfast and lunch – including that famously seductive thick-cut bacon from Scout. more

Food News
Pavement Whispers: Volume 174 May 29
Food & Drink

Pavement Whispers: Volume 174 May 29

From whispers of a new fish and chippery to pop-ups turned permanent, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
Chic cocktails and winning wines spearhead Barbara's new lease on life
Food & Drink

Chic cocktails and winning wines spearhead Barbara’s new lease on life

One of Fortitude Valley’s popular haunts is undergoing a few changes. Fans of Barbara’s brand of slick hospitality needn’t fret – the Barbara you know and love isn't going anywhere. The venue is shifting its approach to hospitality, looking to re-establish its status as an accessible and friendly hangout spot by bolstering the bar’s offering with a few fresh additions. more

Bars
Enjoy botanical cocktails and plant-based bites at Greenhouse Canteen & Bar’s new South Brisbane digs
Food & Drink

Enjoy botanical cocktails and plant-based bites at Greenhouse Canteen & Bar’s new South Brisbane digs

While the plant-based dining boom undoubtedly has Brisbane firmly in its grasp, vegan eating has been a big thing on the Gold Coast for years now. Greenhouse Canteen & Bar was one of the earliest modern adopters of the cuisine on the coast, earning legions of loyal followers (vegans and meat-eaters alike) with a range of approachable, comforting and damn tasty plant-based dishes and cocktails. The concept has now come north with Greenhouse Canteen & Bar opening a new location in South Brisbane, establishing a hip nighttime haunt for dedicated vegans and the culinary curious. more

Restaurants
Black Fire Restaurant delivers fuego feasts to Brisbane City
Food & Drink

Black Fire Restaurant delivers fuego feasts to Brisbane City

Following the departure of Asana by Pete Evans on Albert Street, Capri by Fraser wasted no time in sourcing a fiery new tenant to make good use of its restaurant space. Canberra-born concept Black Fire Restaurant has come north, bringing with it its signature brand of Spanish-inspired cuisine anchored by a selection of flame-licked morsels. more

Casual Dining
Follow your nose to Short Order's sweet and savoury Newstead sanctuary
Food & Drink

Follow your nose to Short Order’s sweet and savoury Newstead sanctuary

Patrons standing on the corner of Skyring Terrace and Cunningham Street have reported a salivation-inducing scent springing from the newly opened Short Order at Haven Newstead, a smart new grab-and-go concept from the team behind Jocelyn’s Provisions. The overwhelming smell in question is emanating from Short Order’s piping-hot rotisserie, which is luring in patrons by the truckload and wowing them with a selection of savoury eats, take-home meals and smooth coffee. more

Food News
You Betty believe it – win a year's supply of free Betty's Burgers for National Burger Day
Food & Drink

You Betty believe it – win a year’s supply of free Betty’s Burgers for National Burger Day

If you hadn’t already heard, Monday May 28 is National Burger Day. It’s cause for celebration, and Betty’s Bugers and Concrete Co is marking the date with a massive giveaway. The burger joint is giving one hungry punter the chance to win a year’s supply of burgers. If 52 weeks of bliss sounds good to you, we’ve got the details on how to score big this weekend. more

Food News
Good Food Month drops the first glimpse of its tasty 2018 program
Food & Drink

Good Food Month drops the first glimpse of its tasty 2018 program

Every July, Brisbane eaters break free from their mid-winter hibernation to celebrate Good Food Month. With only weeks remaining until Good Food Month hits the eateries of Brisbane on Sunday July 1, our bellies have been rumbling impatiently for news of what to expect. The first announcement of the 2018 program has arrived, bringing word of pasta parties, gourmet surf and turf dinners and the ever-popular Night Noodle Markets. more

Food News
Pavement Whispers: Volume 173 May 22
Food & Drink

Pavement Whispers: Volume 173 May 22

From whispers of this year's Night Noodle Markets to free four-cheese pasta, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more