On Wednesday June 19, the crew at Alemré Hospitality Group lit the coals at its brand-new concept – an Argentinian-inspired restaurant harnessing the power of fire. At Calida, guests can sit down to plates of hand-sealed empanadas, spicy chorizo, grilled octopus and succulent steaks, best enjoyed with a glass of malbec, spicy margaritas or a Fernet con coca. more
Two years after Sushi Room made its grand debut inside The Calile Hotel, the high-end Japanese restaurant is undergoing some renovations. Sushi Room is set to expand into a neighbouring tenancy, installing a new bar area and entrance on Doggett Street. more
Once the mercury starts to drop, our craving for bone-warming broths and chewy noodles spikes. Forget all about your five-pack of instant noodles – Brisbane's ramen scene is jam-packed with a bunch of phenomenal options. We’ve compiled a list of the best spots to get your slurp on, which we reckon is worth a hearty (r)amen! Read on to see which places made the cut! more
Sunshine Coast welcomed a new addition to its growing roster of spirit brands this week with the launch of Harrington Bjugård Distilling. Co-founded by Ellinor and Nicholas, this new gin house has fused the pair’s respective Swedish and Australian heritages to brew a sophisticated debut recipe. Drawing upon classic techniques, mid-century aesthetics and robust botanicals, Harrington Bjugård Distilling is here to shake and stir the gin game. more
It's a French affair at Petite, Fortitude Valley's striking new dining destination. The newest culinary concept from the team that brought you Happy Boy and Snack Man is riffing on French bistro culture, serving a free-wheeling menu of divine dishes alongside a keenly curated list of French wines. Come and take a look inside ... more
West End's bar scene is welcoming another player to its midst this week, with Bar Hugo officially opening to the public tomorrow, Thursday June 13. Boasting a warm timber-heavy aesthetic and a beverage list laden with artisanal vermouths, creative low-ABV cocktails and a wine list bursting with absolute belters, Bar Hugo is on track to become a local favourite very quickly. We got a sneak peek inside – come and have a look around ... more
The team that brought you James & Antler's virally popular croques has struck again with Supernova – a brand-new cafe that's causing a stir with a menu of Japanese-inspired creations. Foodies are flocking to devour Supernova's black Angus katsu sandos and artfully presented soba-noodle salads, which are available alongside kare pan (crispy curry bread), honey toast topped with whipped mascarpone, syrup and fruit and colourful strawberry matcha. more
Fond nostalgia-inducing memories of cheesy toasted sandwiches and tuna melts are being given a glow up at Pressed Wine Co., Milton's brand-new meeting spot. Here, luxe lobster bisque, French-onion-inspired and truffled-mushroom toasties are being dished out alongside cheese and charcuterie boards, steak frites, a stellar selection of gins, and a wine list featuring old- and new-school vino. Take a look around ... more
Something’s taking off at the Brisbane Airport, and for once it's not a plane. Landers Pocket, a one-of-a-kind entertainment venue set to open early next year, will include a craft brewery, distillery and beer garden, expanded golfing range, padel tennis courts, multiple function and event spaces, and an outdoor amphitheatre. Read on to learn more… more
It’s no secret that the world of modern dating can be tough. From profile anxiety to the timeless threat of awkward pauses, curating a good date is a delicate art. That’s why we've dusted off our cupid wings and rounded up Brisbane’s best date spots. Whether it’s casual coffee or an after-work tipple, we’ve got your perfect match sorted. more
After a few months of anticipation, beloved Gold Coast-born concepts Finn Poke and Two Yolks have finally arrived in Brisbane. Earlier today, Monday June 3, the Jacinto Group officially opened a two new flagship locations on Grey Street in South Bank, offering locals a mix of healthy and hearty eats made from premium ingredients. Whether you're craving a gooey breakfast burger, a juicy old-school cheeseburger or a sustainably sourced barramundi-topped poke bowl, you're covered at Finn Poke and Two Yolks. more
If you're tapped in to Brisbane foodie Instagram, there's a high chance you've seen posts, reels and stories marvelling at the offering at Peach Cafe. Chunky cookies with oozy chocolate centres, fried-chicken burgers drenched in hot honey and flatbreads topped with silky hummus and gooey-yolked eggs – it's enough to jump-start some serious hunger pangs. Can't stand crowds? You're in luck – the Peach Cafe team has recently opened an outpost in Spring Hill serving all of the above – and more! It's called Much Love and it's got us feeling all warm inside. Come and take a peek ... more
Above the entrance to West End's newest bar is a vibrant neon sign that beams out into the night. The word DADDY shimmers outward onto Montague Road in a mix of luminous purple and blue hues, calling to everyone that passes by. This is Come to Daddy – a new inclusive hub that is already garnering buzz for its killer cocktails, raucous drag shows and dynamic roster of DJs. Take a peek inside ... more
The co-owner of one of Brisbane's finest French restaurants is bringing a taste of home-style French fare to the outer fringes of Brisbane. Next week, Romain Maunier, co-owner of La Cache à Vín in Spring Hill, will unveil Little Provence in Eatons Hill – an approachable bistro serving the likes of cheese souffle, beef bourguignon and Provence-style lamb shanks, with a clutch of phenomenal French wines also on the cards. Here's what we know ... more
The grand opening of Queen's Wharf is set to be a landmark event for Brisbane as a whole, but its dining scene is shaping up to be the biggest beneficiary. Several home-grown hospitality groups will be opening new venues inside the world-class precinct, including Potentia Solutions Leisure, the brains behind glamorous venues like Soko Rooftop, Lina Rooftop and Carmen Tequileria. In August the team will cut the ribbon on its most ambitious project to date – Azteca, an intricately designed venue that will serve Latin American eats with an Asian twist. Here's what we know ... more
One of The City's best coffee spots has expanded. The Hideout Specialty Coffee has lifted the cloche on a new light-filled cafe on Edward Street, offering a broad range of invigorating brews (including some made using seriously high-grade reserve beans), as well as a new-and-improved menu led by stacked open-faced sandwiches. Oh, and we also hear there's a range of coffee-infused cocktails to come. Take a peek inside ... more
It was a busy scene over in Woolloongabba on Sunday morning. Had you been in the area, you might have spied a concentration of pastry-loving punters, cake connoisseurs and focaccia fiends piling into a chic shopfront along Logan Road's cul-de-sac dining hub. That's Cerin Pasticceria, which officially opened to the public over the weekend. This chic Italian-inspired bakery made a great first impression with its range of baked goods, including buttery cornetti, cream-filled maritozzi, carbonara danishes, stuffed focaccia and a broad range of delectable treats. Take a peek inside ... more
Following the hugely successful debut of its brunch-slinging sibling Buttery Boy, the team behind Mr Duncans has finally pulled back the curtain on its long-awaiting multi-kitchen dining hub. Serving everything from wok-tossed Singapore chilli crab and market-fresh sashimi to potato pizzas with miso brown butter, cheeseburger gyozas and fire-licked steaks, Mr Duncans is a treat for folks with globe-trotting taste buds. more
In this era of penny pinching, dining out should be a source of comfort and indulgence, not extra stress. Fortunately, plenty of restaurants offer a trusty banquet menu to keep any order envy or indecision at bay. We’ve rounded up five Brisbane venues serving delicious and abundant banquet meals – all for $50 or less! more
One of the world's most creative bartenders is linking up with the crew at W Brisbane's Living Room Bar for a six-month cocktail collaboration. Matt Whiley of famed Sydney sipping spot RE is helping devise a seasonally changing cocktail menu boasting concoctions made with waste from W Brisbane's kitchens. Blackened pumpkin seeds, onion ash and burnt potato skins – it's all getting a second chance with these boundary pushing beverages. more
