A recently vacated site at the base of the London Woolstore on Vernon Terrace will soon be home to a new bar from the team behind a cherished Paddington meeting spot. Thomas' is set to open before the end of the month, serving spritzes, suds and sloppy Joe's – here's what we know ... more
If you live in or travel through The Valley every day, leave home a little bit earlier this week. Why? Paddock Bakery has just launched an extra-special pop-up shop at Justin Lane on Alfred Street, where its slinging handcrafted sweets, picture-perfect pastries, a super selection of sandwiches and specialty coffee from Single O from Monday to Friday. Perfect for a pre-train ride treat or a lunch bite, put a visit to Paddock's pop-up in your diary ASAP. more
It’s been a busy year for Alemré Hospitality Group. The operators behind Calida, Ole Restaurant, Vici Italian and Downtown Istanbul have recently welcomed a brand-new concept to its portfolio in the form of Poca Madre. Spanish slang to describe something impressive, cool or awesome, Poca Madre is looking to live up to its name with a menu of flavour-packed Mexican-inspired eats, from drool-worthy quesabirra tacos to slow-cooked beef cheeks and prawn tostadas. Oh, and Poca Madre also has a dedicated margarita bar serving agave flights and loads of tequila-infused tipples. more
Love a quirky pastry but hate travelling long distances to get it? Then you'll be jazzed to hear that innovative Hillcrest bakery Croix Croissant has opened a second dispensary in Brisbane's inner north. Last week the team opened the doors to its new location on Commercial Road in Newstead, a light and bright haunt dispensing the likes of pandan croissants, Biscoff-infused crolls and croissant cheeseburgers. Come and take a peek inside ... more
Portside Wharf’s newest resident is looking to change the game for Brisbane sports bars. The Ballpark opened its doors last week, revealing a home run of a design. Kitted out with three Australian-first baseball batting cage simulators, pool tables, premium dart boards and screens to catch local and international fixtures, The Ballpark beckons Brisbane sports lovers for a one-of-a-kind experience that’s bound to hit it out of the park. more
When the weather is turning it on, there's no better feeling than getting elevated. We love flocking to our closest rooftop bar, getting sky high and soaking up the rays while taking in a killer view. Brisbane's skyline is slowly filling in with some top-notch rooftop bars, and we've taken it upon ourselves to list some of Brisbane's best. Forget your fear of heights – once you take in the vistas at these elevated haunts, you'll never want to come back down to earth. more
Bacchus Restaurant is now helmed by fresh vision, with the culinary destination recently welcoming Marco Sfamurri as chef de cuisine. The kitchen’s spring menu intends to usher in this new season with a flurry of freshness and flavour. Bacchus’ traditional degustation has evolved into the grand tasting menu, which makes its debut as a shared feasting experience. Keep reading to find out more … more
At brand-new Paddington fine diner Attimi, chef and owner Dario Manca wants guests to slow down, be present and embrace the here and now. Taking a creative approach to high-end Italian cuisine, the chef is delivering a degustation-centric offering that will likely have diners fully immersed in the experience. Attimi is officially opening on Friday September 6 but we were given a sneak peek inside – here's what we saw ... more
Amongst all of the blockbuster announcements surrounding The Star Brisbane's soon-to-be realised dining offering, one name stood out. Sokyo, The Star Sydney restaurant acclaimed for its modern (and often theatrical) interpretation of Japanese-inspired cuisine, has expanded to Brisbane. Led by executive head chef Alex Yu, Sokyo is already causing a stir with its artist-like approach to dining, reflected in its elaborate sashimi platters, flavour-packed mains and delicately crafted cocktails. Come inside and take a peek ... more
There's a lot happening in Brisbane these days, almost too much to keep up with. The Dish is a rapid-fire rundown of Brisbane food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds. more
A pair of up-and-coming-chefs are pooling their talents on a brand-new pop-up that's embracing the untraditional and showcasing native Australian ingredients with a Japanese-inspired spin. Supabad Kitchen is making its grand debut with its first event at Straits on Saturday September 14 – expect paperbark-smoked emu tataki, wagyu beef spring rolls and vinyl tunes. more
As we fling ourselves headlong into spring it’s important to remember to stop and smell the roses, or if the occasion calls for it, stop and sip the rosé. From Friday September 6 Customs House is welcoming the new season with a pop-up that will transform its terrace into a blossom-drenched Whispering Angel Rosé Garden. Read on to find out more … more
After years of waiting, Queen's Wharf's has kicked off its multi-stage opening, leading with the debut of The Star Brisbane and its suite of world-class amenities. Locals are now able to peek inside The Star Brisbane's resort hotel and event space, ascend to its jaw-dropping Sky Deck, and book a seat at a number of its eagerly anticipated dining destinations. Don't delay any further – read on to get a peek inside ... more
A heritage-listed church nestled in the hilly side of West End will soon be reborn as a European-inspired restaurant. August, the brainchild of young hospo talents Brad Cooper and Matilda Riek, will open in November, serving a unique take on European-style fare and a classically driven drinks list to match. Here's what we know ... more
Doughcraft has already cemented itself as one of Brisbane’s best boulangeries, but could it soon also earn a nod as one of the city’s best Italian restaurants? If early reports from the debut of Doughcraft’s brand-new nighttime service is anything to go by, the multi-hyphenate concept might also earn a spot on the strength of its Roman-style pinsa, handmade pasta dishes and selection of tantalising appetisers. We took a look at Doughcraft’s new evening offering – here’s what we tasted … more
This Father’s Day, the talented team at Jocelyn’s Provisions is firing up the ovens and putting a luxe twist on the classic pizza party. Hosted at the Albion Fine Traders location, Jocelyn’s will be serving up piping-hot pizzettas straight from the oven and delicious drops from Wineism. Keep reading to find out more … more
Forget your run-of-the-mill servo pie – a real pie is a thing of beauty. We’re talking flaky pastry, flavour-packed filling and a chewy base – cooked to perfection and then crafted together to create a true feat of comfort food. Whether you’re on the go or chowing down for a family dinner, the humble pie can do it all. We’ve rounded-up Brisbane’s best pies so our pie partisans never look at a Four’N Twenty the same ever again. more
After weeks of incurable cravings, we’re happy to announce that Betty’s Burgers Newstead is set to reopen this weekend on Friday August 23. The burger shack is recharged and ready to continue slinging its beloved menu of cult classics and hot newcomers. Back with a fresh fit-out and an even fresher froyo station, Betty’s Burgers returns to keep satiating the riverside suburb with burgers, sides and now, swirls of frozen yoghurt. more
If you're tapped in to TikTok food trends, you're likely well aware of the bevy of colourful beverages dominating our For You Pages. Lola's Coffee Bar is one of Brisbane's finest purveyors of viral drinks, but did you know that the cosy cafe serves much more than strawberry matcha? Lola's is dishing out an array of Filipino-inspired foods, from pandan cakes and pork-stuffed pandesal to ube shakes and crispy empanadas. more
City Winery's famed monthly flame-licked feast Fireside is making its return next month, but not as you knew it. On Friday September 20, the Wandoo Street institution will be lighting the embers to serve an immersive dining experience inspired by Japanese omakase. Expect a surprise menu of morsels kissed by fire and smoke every month, served alongside a sublime selection of City Winery's own vino. more
