W Brisbane welcomes sustainable southern icon Three Blue Ducks
07 Jun 2018Over the past seven years, Three Blue Ducks has grown into one of Australia’s most beloved hospitality groups. Following on from its first location in Bronte and its subsequent venues in Byron Bay and Rosebery, the crew consisting of Mark Labrooy, Sam Reid-Boquist, Chris Sorrell, Darren Robertson, Jeff Bennett and Andy Allen were approached by W Brisbane to implement a new Three Blue Ducks concept as the hotel’s signature restaurant. On Friday June 1, Three Blue Ducks unveiled its Brisbane location, the group’s largest and most sophisticated set up to date. Much like its southern siblings, Three Blue Ducks Brisbane is plating up the brand’s own honest and ethically sourced fare, highlighting the benefits of conscious consumption and serving it in a comfortable-yet-modern setting with what could be the best view in town. more
