A heritage-listed church nestled in the hilly side of West End will soon be reborn as a European-inspired restaurant. August, the brainchild of young hospo talents Brad Cooper and Matilda Riek, will open in November, serving a unique take on European-style fare and a classically driven drinks list to match. Here's what we know ... more
Doughcraft has already cemented itself as one of Brisbane’s best boulangeries, but could it soon also earn a nod as one of the city’s best Italian restaurants? If early reports from the debut of Doughcraft’s brand-new nighttime service is anything to go by, the multi-hyphenate concept might also earn a spot on the strength of its Roman-style pinsa, handmade pasta dishes and selection of tantalising appetisers. We took a look at Doughcraft’s new evening offering – here’s what we tasted … more
After the runaway success of its Paddington pint pourer Patio, the Range Brewing team is set to open a another neighbourhood bar – this time in Camp Hill. Rays by Range will open in the old Ze Pickle space on Martha Street in late-September, with work underway to transform the site into a sun-soaked haunt that'll be serving Range beers, LATTA wines and a tight menu of pizzas and share plates. Here's what we know ... more
This Father’s Day, the talented team at Jocelyn’s Provisions is firing up the ovens and putting a luxe twist on the classic pizza party. Hosted at the Albion Fine Traders location, Jocelyn’s will be serving up piping-hot pizzettas straight from the oven and delicious drops from Wineism. Keep reading to find out more … more
After weeks of incurable cravings, we’re happy to announce that Betty’s Burgers Newstead is set to reopen this weekend on Friday August 23. The burger shack is recharged and ready to continue slinging its beloved menu of cult classics and hot newcomers. Back with a fresh fit-out and an even fresher froyo station, Betty’s Burgers returns to keep satiating the riverside suburb with burgers, sides and now, swirls of frozen yoghurt. more
If you're tapped in to TikTok food trends, you're likely well aware of the bevy of colourful beverages dominating our For You Pages. Lola's Coffee Bar is one of Brisbane's finest purveyors of viral drinks, but did you know that the cosy cafe serves much more than strawberry matcha? Lola's is dishing out an array of Filipino-inspired foods, from pandan cakes and pork-stuffed pandesal to ube shakes and crispy empanadas. more
The team behind beloved Bulimba restaurant Melrose is expanding its footprint on Oxford Street. On Wednesday September 18, the crew will open MEDÉ Modern Mediterranean down the road in the old King Crab Co space, showcasing a range of traditional dishes elevated with the use of hyper-local ingredients, contemporary culinary twists and a convivial service style. Read on to find out more ... more
City Winery's famed monthly flame-licked feast Fireside is making its return next month, but not as you knew it. On Friday September 20, the Wandoo Street institution will be lighting the embers to serve an immersive dining experience inspired by Japanese omakase. Expect a surprise menu of morsels kissed by fire and smoke every month, served alongside a sublime selection of City Winery's own vino. more
One of Australia's most popular winemakers is turning ten and to celebrate it's hitting the road to host a string of parties across Australia headlined by UK DJ Hidden Spheres. Delinquente Wine Co will be taking over Warehouse 25 on Saturday September 7 to throw a vino-soaked bash – here's what you can expect ... more
Looking for the perfect place to get your brat on? Well, you’re in luck – a slick new venue has opened its doors in the heart of Fortitude Valley. Enigma Nightclub seeks to stand out in a packed party scene with a sophisticated air of mystery and intrigue. Lighting up the Valley Mall with a captivating LED walkway, step inside Enigma to take a journey into the unknown. more
One of Brisbane’s most cherished events of the cultural calendar is almost upon us. BIGSOUND festival is set to make its return September 3–6 with three nights of live music featuring more than 120 artists. So you can well and truly make a night of it, we’ve rounded up the best places to grab dinner pre- or post-concert. From juicy burgers to hand-tossed pizza and fresh noodles, here’s where to eat for this year’s BIGSOUND. more
Despite being mad for schnitzels and snags, Brisbane has a distinct lack of German-inspired eateries. Well, that might be changing with the recent opening of Bavarian Sizzle, a brand-new restaurant that specialises in traditional German grub. Serving everything from Bavarian brunch items to bratwursts, Black Forest cake and beer, Bavarian Sizzle is one spot we'll happily say 'prost' to. more
There's a new coffee slinger at Westfield North Lakes that's distributing much more than just caffeine. Blanko Specialty Coffee is a slick Scandi-style kiosk that's putting smiles on faces with its silky brews and assortment of colourful floral bouquets. Locals are popping in for brews and walking away with blooms – come and take a look for yourself ... more
Portside Wharf is set to experience another growth spurt, with its next wave of hospitality concepts launching in the coming months. Leading the next wave is Temple Boba, a striking joint that looks more like a high-end fashion boutique than a bubble tea dispensary. The burgundy-hued haven is serving a menu of customisable beverages and a tight selection of sweets – take a peek inside ... more
Back in June, the world lost an icon. Roberto 'Loli' Linguanotto, the Italian chef credited with the creation of the tiramisu, passed away at the age of 81. Few food innovators can claim to have impacted the world in as profound a way as the pioneering pastry maestro, so, to commemorate his divine dessert innovation, we've made a hit list of some of Brisbane's best tiramisu spots. more
Everyone’s favourite burger slinger, Betty’s Burgers, is best known for its indulgent menu of mouth-watering meals and the newly unveiled Betty’s Luxe Bowls are no exception. Protein-packed and oh-so-perfectly paired with a serving of fries, Betty’s new meals of gourmet goodness are bound to become a foodie favourite. more
Vintage designer handbags. Gleaming Rolex watches. A Bentley. These are just some of the items up for sale at Pawn & Co. No, it's not a luxury pawnbroker – at least, not entirely. Fortitude Valley's newest resident is blurring the lines between nightspot, pawn shop and perfumery. Here you can sip on creative cocktails, craft your own signature scent, purchase a piece of vintage memorabilia and dance the night away. Pawn & Co. officially opened last week – here's a sneak peek inside ... more
When you break it down, Little Miss Sunshine – Brisbane City's newest nosh spot – is a bit of a hybrid. On one hand it's a bistro serving a stacked menu of Middle Eastern and Mediterranean-inspired snacks and large plates. On the other, it's a microbrewery concocting a tight range of drinkable beers perfect for sun-soaked sipping. No matter how you categorise it, Little Miss Sunshine is celebrating the best parts of living in the Sunshine State, creating a haven for hop heads and hungry inner-city wanderers in a rapidly evolving part of town. Have a peek inside ... more
A global charity initiative is looking to bless one lucky Queenslander with a year's worth of fine dining. Launching today, Thursday August 8, not-for-profit group Altru is hosting a raffle event to help raise funds for its work providing transformative experiences to underprivileged individuals. The top prize is 52 weeks of dining experiences at some of Southeast Queensland's best venues, with the likes of Rothwell’s Bar & Grill, Rick Shores, Mosconi, Establishment 203 and Market Bistro contributing vouchers. Want to enrich your body and soul? Here's how you can win ... more
There's a new neighbourhood bar helmed by some top-tier talent taking shape on the fringe of Fortitude Valley. At Barry Parade Public House, vintage spirits, creative cocktails and a crowd-pleasing selection of wines will flow while a kitchen turns out a selection of dishes boasting a flavour-packed Creole influence. The joint is set to open in September – here's what we know ... more
