Lucky Duck Espresso evolves into a bar
03 Oct 2013This little Highgate Hill duckling is all grown up, shedding its former moniker and daytime garb for a new name and late-night trading hours. more
This little Highgate Hill duckling is all grown up, shedding its former moniker and daytime garb for a new name and late-night trading hours. more
There is a lady with a beard on Boundary Street. She's musical, she’s mysterious – and she sure knows how to pull a mean beer. more
Take a seat under the vines, tuck in to a plate of rustic Italian nosh and you could be forgiven for thinking you were hiding out in the backstreets of Rome. more
The passion project of local photographer Ben Stone, Artspace Espresso sees food, coffee and art mingle in blissful harmony. more
We like to live by the mantra that ‘good food month’ happens 12 times a year, but as the nation’s largest food festival kicks off in cities around the country, we’d have to agree that October is set to be spectacular. Good Food Month is set to turn on Brisbane’s tastebuds this month, with a range of unique offers and special events happening in dining venues around the city. The Let’s Do Lunch series will see esteemed Brisbane restaurants offer some fantastic specials, while Hats Off Dinners will encourage hatted chefs to cast their usual menus aside and get creative in the kitchen. Check out the full program online. more
The bright and breezy little sister of Pawpaw is bringing casual-cool to the suburbs. more
The divine creations rising within The Red Brick Bakery in Newmarket have been restricted to wholesale buyers for too long. The bakery’s commercial arm, Crust & Co. Artisan Baking, has finally flung open the doors and welcomed the public in for a loaf of sourdough and a flaky pastry, or 12. more
Revered Tasmanian whisky doyen Nant Distilling Company has opened an ambient new bar in Brisbane City. more
A sweet new offering has sprouted inside an idle garage, creating another community-minded space for West End. more
Never one to shy away from flavour, Alfredo’s Pizzeria has launched a new menu for summer, along with a Vespa delivery service. Warm-weather Italian favourites like grilled peaches wrapped in prosciutto come nestled in a salad, while arancini come stuffed with succulent mushrooms and a stringy centre of mozzarella. We hear the new American Idiot pizza of braised beef short rib, gorgonzola, pancetta and barbecue sauce is well-worth the napkin-heavy mess it leaves you in. Check out Alfredo’s Pizzeria on The Street Photographer. more
After opening less than a year ago in the One One One building in Brisbane City, One Eleven has shed its former image and opted for an entirely new menu and approach. In collaboration with new head chef Mathias Andersson, founder Philip Johnson has pared back the restaurant’s menu to create an offering specifically tailored to the corporate crowd. Taking inspiration from the modern bar and grill restaurants peppered throughout Singapore and Hong Kong, the bistro has simplified the ordering process with the goal of speeding up the wait time for time-constrained city workers. The new menu is split into sections, inviting diners to build their own meals by selecting their protein of choice, an accompanying side and a finishing sauce. A focus on local, organic produce sees classic combinations like 180-day grain-fed Angus eye fillet adorned with red wine jus and a green bean with freekeh… more
When that balmy breeze comes rolling along Vulture Street, the only way to beat the heatwave is to kick back and crack open a coconut. Boasting a serious rum collection and a tropical fit-out, West End’s new tiki bar will provide. more
Live music venue The Waiting Room has witnessed a lot of things in its time, but the new cafe that’s popped up inside its paunch has got to be one of the loveliest. more
Step inside the refurbished recess of The Fox Hotel and climb north to discover an inner-city oasis decked out in tennis whites. more
Tucked inside the Australian Estates Woolstore on Macquarie Street, Mr. Rush Espresso Bar is pumping out signature coffees while helping to promote artistic development across Queensland. more
Encouraging creatives and soon-to-be entrepreneurs to take that first leap, The Rabbit Hole Ideation Cafe is a cafe and workspace that fosters collaboration and happy work habits. The electric and inspirational venue is about to celebrate its second birthday and has recently opened on Saturdays. Check out The Rabbit Hole on The Street Photographer. more
Divine slow-cooked dishes and a breezy fit-out make for pleasurable dining at new restaurant Hatch & Co. more
The good folk behind new caffeine joint The Tiller Coffee have crafted a relaxing retreat on the cusp of Alderley and Newmarket. more
Torba Restaurant & Lounge brings a taste of Eastern Europe to Little Stanley Street. more
If you’re trapped inside your office cubicle and the belly grumbles have come a-knocking, The Lazy Elephant can deliver delicious respite with Asian street food. more