From whispers of new burger hangouts to food trucks, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
After earning a reputation for making the best crepes in Brisbane, Naima Hughes and Justin Knudson of Miss Claudes Crepes have upped the ante with a new cafe in New Farm. more
Situated in a cosy residential nook of Indooroopilly, The Humble Quinoa has combined cafe dining and deli deliciousness under one roof. more
Fancy a fine tipple with a side of nipple? Fortitude Valley's newest bar promises an exotic night out, keeping you entertained with burlesque, acrobatics, fire twirlers and more. more
Whether you follow a vegan diet or are saddled with a wheat, egg, dairy or gluten allergy, Delicious, Regardless will make sure you can have your cake and eat it too. more
You will never look at a banana the same way again once you realise the health benefits and many ways you can use them in your cooking. The humble banana is great as a quick snack, in a smoothie, topped with cinnamon or mushed up in a freshly baked moist banana bread, but this bent yellow fruit has so much more to offer. more
Phil Lam is no stranger to the flavours of Singapore having grown up there in his youth and indulging in the likes of laksa, dumplings and noodles. After moving to Australia to study mathematics, Phil found he just couldn't find the same flavours from him that he was craving. And whilst he loved the flavours, he was in the sticky situation of not knowing how to cook – he didn't even know how to boil an egg. more
After more than 15 years in the Brisbane culinary scene, Javier Codina from Moda Restaurant has teamed up with Sharyn De Kort of The Cheeser Pleaser to bring market goers The Saucier. The Saucier offers a selection of restaurant-quality food at the markets as well as bottled produce, preserves, jams, sauces and chutneys. more
From whispers of new superfood spots to Korean eateries, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
In the late 1980s, Gerry Bellino and Vittorio Conte's Bubbles Bath-House was at the centre of the Fitzgerald Inquiry. Upstairs you could try your luck in the illegal casino, and if you lost, you could drown your sorrows downstairs with a little illicit pick-me-up in the massage parlour and spa. While the building's offerings may have changed somewhat since then, you can still expect to leave pretty darn satisfied. more
As the time approaches for the beginning of The Weekend Edition's ninth annual EAT/drink Awards nomination process, take a look back at 2014’s winners and make sure you have crossed everything off your list before you start voting for 2015’s best. more
For many Clayfield locals, 57 Park Avenue has long been home to the Clayfield Aquarium. The charming old building has recently been repurposed, and while the tanks have been replaced with coffee machines, you're sure to still find the odd fish or two. more
The popular James Street hideaway now boasts another excuse to linger, with the delicious and aromatic goods from Sinmei Tea Room newly available. more
The greenhouses at Noosa Reds Vine Ripened Tomatoes are lined with juicy red tomatoes hanging like jewels on the vines of the vibrant green tomato plants. The burst of flavour as you bite through the warm skin of a freshly harvested tomato is unlike any other experience. more
From whispers of new watering holes to festival line-ups, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
A wholesome breakfast will kick any day off to a great start and this apple, cinnamon, coconut and walnut loaf is a no-fuss, one-bowl style bread that can easily be whipped up in ten minutes. Your kitchen will smell amazing while it's being baked as the cinnamon-apple spice wafts through the air. The apple and maple syrup is your sugar supplement and also makes this loaf incredibly moist so it can be eaten warm fresh from the oven or toasted to add a touch of crunch. Drizzle with local honey for an added sweetness as well as a boost to your immune system. more
Wander down an unassuming laneway at the bottom of Elizabeth Street and you'll find a couple of new places for you to wet your whistle, whether early in the morning or late at night. more
Imagine sinking your teeth into the crispy exterior of a traditional Chinese huo shao pie, discovering a doughy centre bursting with a flavourful chicken and snow-pea filling. That is just a taste of the selection you'll find at Bakery Lane newcomer, Mi + Mian. more
Located in the spot formerly occupied by The Secret Garden Cafe, The Smug Fig is a fresh and welcoming cafe serving great coffee and breakfast to East Brisbane locals. more
Kelly Duffy and Angelo Falco loved living in Ashgrove, but they noticed something was missing – there wasn't a place where they could get their health and organic foods in the one place. Deciding to take matters into their own hands, they opened The Produce Bulk Foods on Waterworks Road. more
