Sublime flavours abound at Hawthorne’s Microlot Coffee House
11 Feb 2016Coffee aficionados take note – this new vibrant java joint sources the finest beans directly from Colombia and roasts them here in Brisbane for locals to savour. more
Cafe dining with a Vietnamese spin at Auchenflower’s Four Sisters on Lang
11 Feb 2016A true family business, Four Sisters on Lang is a unique cafe and lunch stop that offers traditional Vietnamese options and classic brunch fare. more
Maleny Black Angus Beef delivers udderly fresh cuts to Brisbane
11 Feb 2016Meat lovers are in for a rare (or at least medium rare) treat, with Maleny Black Angus Beef now delivering prime cuts direct to Brisbane. more
Treat your Valentine to a Nutella Martini from Ciao Bella Italian Street Food
11 Feb 2016Chocolate is always a recipe for good things, especially on Valentine's Day! more
Pavement Whispers: Volume 58 February 9
09 Feb 2016From whispers of Latin street food to a dedicated crabhouse, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The Wolfe is on the loose in East Brisbane
04 Feb 2016All our lives we’ve been taught to be afraid of the big, bad wolf. He tricked Little Red Riding Hood, he blew down the homes of The Three Little Pigs and he fooled everyone when he wore sheep’s clothing. But there is a new wolf in town, and it’s the kind that you could easily become friends with. more
Fries, finger food and foie gras at The French Food Shop
04 Feb 2016Escargot, croque-monsiuer, criossants – it doesn't get more authentically French than this. Fortitude Valley’s hip new destination for French cuisine doubles as a comfortable cafe by day and a chic wine bar by night. more
Plant yourself next to a cocktail at Fortitude Valley’s Pillar Bar
04 Feb 2016If the fast-pace of the Valley gets to you, take refuge in a new laid-back watering hole that has quietly opened on Ann Street, offering top-shelf spirits and delicious cocktail concoctions. more
Beat the heat with a thirst quencher from Thirsty Republic
04 Feb 2016If there is one thing that this week's warm weather has shown us, it's that a sparkling cold drink can heal the body, mind and spirit! more
Pavement Whispers: Volume 57 February 2
02 Feb 2016From whispers of pop-up bakeries to new boutique bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Get your Greek on at Portside’s new Atalanta Bar and Greek
28 Jan 2016When you think of Greek food, your mind is sure to wander to piles of lemony haloumi, flaky spanakopita and succulent charcoaled meats. Take a minute, wipe that drool from your chin. There’s a new Greek food goddess in town bringing you a bounty of Mediterranean goodness, and she goes by the name of Atalanta. more
The round-up: Brisbane’s biggest food challenges
28 Jan 2016For some people eating is more than a way of stopping hunger, it’s an opportunity to push the boundaries of what a human being can stomach. From the immense, to the fiercely spicy, food challenges can be a great way to earn bragging rights among mates as well as being a unique way to enjoy local cuisine. If you feel like to might be up for a challenge, try ticking off a few of these Brisbane food challenges – it’s no easy task. more
Take a flavour-filled journey at inner-city cafe Jabiru
28 Jan 2016Two brothers have opened up a flashy new brunch and lunch location with the explicit goal of creating tasty morsels and tasteful memories. more
Noma Australia announces opening menu
27 Jan 2016Food lovers around the country have been waiting with bated breath to find out what weird and wonderful food combinations René Redzepi and team will be plating up for Noma's ten-week residency in Sydney. Officially opening on Australia Day, Noma Australia will showcase some of Australia's best and most interesting produce. more
Tippler’s Tap settles into new digs at South Bank
21 Jan 2016Craft-beer lovers shed a small tear when they heard that Newstead’s Tippler’s Tap was closing its doors. But those tears quickly transformed to those of joy when they realised, in actual fact, it was just relocating to South Bank, taking over from sibling venue Tomahawk Bar to create one pretty rad venue. more
The round-up: naughty but nice eats in Brisbane
21 Jan 2016Sometimes it’s okay to be a little bit naughty where food is concerned, other times restraint is key. Thankfully there are some options around town that might sound like a no no, but are a yes yes when it comes to guilt-free indulging. more
Nosh on fancy fish and chips at Windsor’s Fuller & Hutch
21 Jan 2016Fancy yourself a bit of a fish-and-chips connoisseur? But do you fancy yourself a fancy fish-and-chips connoisseur? Windsor’s Fuller & Hutch is taking the classic seafood offering to the next level, pairing traditional takeaway options with fresh bistro-style dishes. Don’t worry – potato scallops and prawn cutlets are still on the menu. more
Stock up on goodies from West End’s Billykart Provisions
21 Jan 2016Ben O’Donoghue has expanded the Billykart West End offering to include a gourmet smallgoods and boutique alcohol dispensary. more
Sink your teeth into burger with a Portuguese twist at Phatboys
21 Jan 2016Growing up with a Portuguese mother and grandmother, Jorge Newbury was influenced by the earthy flavours of Portugal from a young age. more
Treat your tastebuds to some vegan delights from Plant Based Dough Co.
21 Jan 2016Long gone are the days when the humble doughnut simply came from an American fast-food chain, where dollops of batter were simply dropped into hot oil then dipped in cinnamon sugar. Now the doughnut is a thing of beauty, a prized-possession and an item of deep thought and discussion when it comes to flavours, ingredients and cooking methods. more