From whispers of Brisbane's first licensed fromagerie to lunchtime mini markets, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Looking to bring a new element to Paddington’s dinner scene, a group of friends have stepped outside their comfort zones and opened Hai-Hai Ramen on Latrobe Terrace. more
Often when we take a roadtrip, there's a spectacular something waiting for us at the end. Sure, there's picturesque views and amusement parks ... or you could drive straight to cheese wonderland. This weekend, gather your fellow turophiles (yes, there's a word for people like you) and head out to a local cheesemaker. Here are five we recommend ... more
This is a public service announcement – did you know you can visit Eagle Farm Racecourse outside of race and market days? Admittedly, before now there wasn't much reason to go, but a little hidden cafe is here to change that. more
It’s no secret that Brisbane is thriving when it comes to having top-quality eateries. New restaurants and bars are popping up every week, with some great culinary minds working magic in the kitchen. For something a little bit different, we asked some of the winners and runners-up of the 2015 EAT/drink Awards – sponsored by Newstead Brewing Co. – to give us a behind-the-scenes look at the lives of Brisbane’s top chefs. For the first instalment of The Chefs Series, we picked the brains of five chefs to see what they like to cook at home when the pressure is off. more
Sometimes you have a hunger that only a burg can tame. We're not talking a measly one-inch cheeseburger here – we're talking a serious sandwich of joy, piled high with premium goods. Charlotte Street's Bar 127 has heard your stomach grumbles, and has decided to transform its a la carte bistro into a gourmet burger bar. more
From whispers of laneway festivals to 30-storey sky bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Ah, the daily struggle – tossing up whether to eat something delicious and fun, or going for the healthy option. Trust us, it is a truly beautiful day when you realise you can have both. Ready to please the palates of both those wanting something a little naughty and those wanting something nice, Comuna Cantina has opened to serve up a tasty selection of Latin-inspired street food in Brisbane City. more
As a wise Leslie Knope once said, why would anybody ever eat anything besides breakfast food? Understanding that breakfast shouldn't just be reserved for early mornings, Piggy Back has opened to satisfy your bacon, egg and bircher cravings well into the afternoon. more
Inspired by the iconic Vietnamese beer cafes and the country’s street-food culture, Aunty Oh's Bia Hoi combines the vibrant atmosphere of Vietnamese dining with Australian produce and authentic bia hoi lager. more
This hip corner cafe is serving great coffee to Tarragindi locals, while also offering a spot to relax alongside your furry friend. more
From whispers of new twilight markets to inner-city cafes, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
This family-run restaurant at the base of West End’s Glass Factory is setting a new standard in seafood – bringing top-tier fish and a modern dining atmosphere to the area. more
As revellers all around the world dress up in green and pretend to be Irish for St. Patrick’s Day today, we figured it would be a good idea to compile a little list of great locations to celebrate in Brisbane. What better way to celebrate St. Paddy’s than from the cosy confines of an Irish pub? more
After almost singlehandedly rejuvenating interest in the traditional yiros within Brisbane, the team behind The Yiros Shop are firmly establishing their claim as yiros masters with a new expansion to South Bank. more
Situated in a gorgeous corner spot on Warwick Road in Ipswich, Arcadia blends traditional Greek dishes with local and imported wines. more
From whispers of cheese subscriptions to Southern-style eats, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
So, we know eggs benedict is delicious. But it’s been done, right? Small bar and cafe The Brass Barrel can guarantee you an eggs benny experience like no other – its signature dish has your classic poached eggs and hollandaise sitting atop a generous serving of braised pork served on a two-cheese and spinach scone with a drizzle of sriracha. This dish sets the scene for the entire menu, focusing on well-known classics with a distinct edge. more
Spring Hill residents were treated to a surprise this week when Creole Soul Kitchen opened its doors – welcoming everyone to try its blends of Louisiana-meets-Italy cuisine. more
Clarence Coast’s finest coffee comes north to Brisbane, settling in a renovated spot on Adelaide Street in the CBD. more
