Food News
Pavement Whispers: Volume 77 June 21
Food & Drink

Pavement Whispers: Volume 77 June 21

From whispers of new burger joints to modern Turkish eats, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Restaurants
Say hola to the mother of all tacos at Mucho Mexicano
Food & Drink

Say hola to the mother of all tacos at Mucho Mexicano

If there’s one thing we can’t get enough of, it’s Mexican food. How can you say no to guacamole, right? But if your thoughts immediately go to the standard taco and burrito situation, think again – this is nacho average Mexican restaurant. See what I did there? Introducing South Bank’s newest resident, Mucho Mexicano. more

Bars
The Fink Group brings renowned restaurant OTTO to Brisbane
Food & Drink

The Fink Group brings renowned restaurant OTTO to Brisbane

The wait is over Brisbane. The Fink Group’s first interstate venture OTTO Brisbane is here. In case you’re not sure what the fuss is about, The Fink Group is behind renowned Sydney restaurants Quay, Bennelong and OTTO Sydney – so they’re kind of a big deal. Oh and a word of warning, reading on with an empty stomach is not recommended. more


Restaurants
The Chefs Series: what ingredients Brisbane chefs love using
Food & Drink

The Chefs Series: what ingredients Brisbane chefs love using

A new season means a plethora of new produce to try! One of the benefits of being a professional chef is the chance to get your hands on some of the best ingredients to make foodie magic. As part of The Chefs Series, we asked some of the winners and runners-up of the 2015 EAT/drink Awards – sponsored by Newstead Brewing Co. – to give us a behind-the-scenes look at the lives of Brisbane’s top chefs. For the third instalment, we asked five chefs what ingredient they really get a kick out of using in the kitchen. more

Food News
Pavement Whispers: Volume 76 June 14
Food & Drink

Pavement Whispers: Volume 76 June 14

From whispers of new street-food markets to Mexican cantinas, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food News
Announcing the Taste of Queensland Awards winners
Food & Drink

Announcing the Taste of Queensland Awards winners

We put the call out in early May for nominations for the Taste of Queensland Awards and are now excited to present to you the winners in each category of breakfast, lunch, dinner, dessert and cocktail. See, The Weekend Edition loves it when a Brisbane bar or restaurant serves up a culinary creation or cocktail using the best of Queensland produce – so much so that it jumped at the chance to partner with the Queensland Government for Queensland Week from June 4–12. The Taste of Queensland Awards celebrates the use of Queensland produce and recognises the support of local farmers, providores, bakers, brewers and gourmet artisans by Brisbane’s cafes, restaurants and bars. Congratulations to all of the winners and runners up in the inaugural awards! more

Bars
Malty Grain
Food & Drink

The best new foodie spots and lively events in City of Logan

For too long the city of Logan has been passed off as just a mid-way stop between Brisbane and the Gold Coast, but now the area is booming and deserves to be treated like the thriving city it is. Several new hotspots have opened up recently meaning that now is the perfect time to check out the best new spots in Logan before everyone else catches on. more

Food News
Pavement Whispers: Volume 75 June 7
Food & Drink

Pavement Whispers: Volume 75 June 7

From whispers of OTTO Brisbane's opening to a new street-food night market, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
Pig & Whistle
Food & Drink

The round-up: the carnivore’s dining guide

Consider this fair warning – this round-up is not for vegans or vegetarians. This here is a guide for meat eaters who are seeking the tastiest morsels around town this winter. We’re talking beef, pork, lamb and chicken – read on and salivate at the thought of sinking your teeth into some of these dishes. We're going to delicately and tenderly show you the ways of flavourful meat love in Brisbane. more