One of Brisbane’s best family-owned coffee roasters has made some serious moves in the inner-city dining scene, taking over a charming rustic space on Margaret Street for their second cafe. Duck in for quick a bite or linger over a coffee or two, Nessun Dorma is a great space to stop by if you are looking to shake up your brunch routine. more
It’s not every day that you get to sample dessert made fresh by an acclaimed pastry chef. Yum Gelato has the privilege of working with one such maestro, who is spearheading the dessert brand’s influx into Brisbane. East Brisbane residents take note – Yum Gelato offers some seriously top-notch ice-cream. more
If you were crestfallen to hear that Taste on James Street has closed, cry no more. The popular kitchenware and home wares retailer has pulled up stumps and moved to a new location on Windsor Road in Red Hill, stocked with the usual range of goods plus a few new surprises. more
A short hop, skip and a jump from West End’s Boundary Street sits Duo Bar & Restaurant – a charming hangout destination that celebrates its cafe and bar duality by offering refined-yet-rustic fare. more
From whispers of new yakitori restaurants to massive foodie events, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Start spreadin' the news – New York-style eats have arrived at South Bank. After opening stores in Surfers Paradise and Sydney, Brooklyn Depot has ventured north to Brisbane, bringing with it juicy burgers, loaded hot dogs and double waffle ice-cream sandwiches. You read correctly. Double. Waffle. Ice-cream. Sandwiches. more
We’ve been waiting patiently for Emile & Solange to open at Vielle Branche and from today we now have delicious imported cheeses of all kinds at our fingertips. Is there such a thing as pre-cheese sweats? If so, we’ve got ‘em. more
What would you order for dinner if you knew it would be your last meal on Earth? A fat burger? Endless ice-cream? Oysters? The question got us thinking – "What would a top-notch chef order if they were in the same situation?" As part of The Chefs Series, we asked some of the winners and runners-up of the 2015 EAT/drink Awards – sponsored by Newstead Brewing Co. – to have a crack at a few burning questions. For the fourth and final instalment of The Chefs Series, we get real with some of Brisbane's best cookers about what they would order for their last meal on death row. more
Being part of the European Union is not something that the United Kingdom does well. What it does do well though, is good old-fashioned pubs and cosy bars. You're often greeted by the warmth and familiarity of yesteryear, a fireplace crackling, and some bloody good booze accompanied by simple and delicious comfort food. In light of Brexit, we can understand if you're not overly keen on visiting the UK at the moment. Instead you can just trot on over to Paddington, and find yourself a cushy nook in new bar and eatery Hope and Anchor. more
You read that headline correctly – Brisbane’s very first 100 percent vegan bakery has opened in Brisbane’s north. Veganyumm boasts a range of delicious treats made without most of the nasty, unhealthy ingredients that you’d normally find in your iced goodies. more
We don't usually need an excuse to eat good food, but when the winners are announced for the Brisbane Times 2017 Good Food Guide Awards it's a pretty fantastic reason. The region's top eateries were awarded last night, June 18, with a number of Brisbane venues earning much-deserved praise. more
From whispers of guilt-free sundaes to new chef-hatted restaurants, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
We aren’t kidding when we say that July is the best month to be a foodie in Brisbane. If Good Food Month has only increased your appetite for stellar produce, make sure you get out of the house for Dine Out Brisbane – a showcase of the region’s best produce plated up at some of the finest restaurants in town from Monday July 18 to Thursday August 4. more
Just off Racecourse Road is a spacious and welcoming cafe that plates up incredible meals made from fresh and ethically sourced ingredients, with a distinct South American spin that will have your tastebuds enraptured. more
The winter months aren’t only known for bringing cold winds and chilly mornings – it’s also marks truffle season! If you are a fan of the unique and aromatic fungus, we’ve compiled a quick list of spots where you can get your fix of fresh truffles this season. more
One half smushes heavenly ice-cream between moreish cookies, the other combines all manner of decadent ingredients into doughnut form. The titanic tandem of Doughnut Time and Mister Fitz has expanded to Brisbane’s inner-east, with a brightly lit location on Lytton Road. more
A great corner location on Commercial Road recently underwent a facelift, turning into a fun and casual bar boasting some of the finest drops in town. If you are a fan of Japanese food and drink or simply love a good time, consider parking yourself at one of Biru Shinobi’s tables. more
When street-food fever strikes, don’t bother searching 30 different Facebook pages trying to track down your closest munchie mobile. A new website does the hard work for you, tracking your favourite trucks' movements and listing trading hours and events for easy reference. more
From whispers of late-night brownie bars to new bagel joints, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
An exciting new bar and restaurant has arrived in Hawthorne, celebrating a vibrant selection of cultures and cuisines, combined with a bright decorative approach reminiscent of the Bahamas or a safari in Botswana. more
