You think that those pulled-pork burritos with extra guac you've been eating are authentic Mexican food? Amigo, you need to think again. You're about to be schooled on the way real Mexican food should taste, and you don't need to venture any further than Eagle Lane for your lesson. more
Roast chicken dinner salt. Parmesan salt. Shiitake mushroom salt. Vegemite salt. Twisties salt. If you're ready to spice up your chip-eating game, then you best start planning a trip to Caxton Street. There's a new kid on the block ready to blow your fritzen mind, and he goes by the name of Fritzenberger. more
Okay, yes, 2016 isn’t over for at least three months, but what’s the harm in looking ahead? Food rules everything around us, so we are extremely excited for what the new year can bring. From haloumi chips to up-and-coming cuisines, 2017 is going to be a great year for our stomachs. Here are some of our food predictions to keep an eye out for over the next 12 months. more
Tucked away in Fortitude Valley’s charming laneway precinct is a cosy eatery that whips up some super tasty Asian fare. Nomnom Korean Eatery more than earns its namesake thanks to its menu of nom-worthy dishes. more
It’s time to stop eating ‘al desko’ – throw off that office cardigan and soak up some springtime rays, baby! If you work in the concrete jungle, we highly recommend unchaining yourself from your desk at lunchtime and getting outside to make the most of our swell weather. more
From whispers of Korean fried chicken to secret pop-up dinners, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Let's get something straight first up – this is a restaurant, not a typical hotel restaurant. Despite the fact that it adjoins Spring Hill's soon-to-be-opened The Johnson Art Series Hotel, Tumbling Stone holds its own as a stand-alone eatery and bar, which can often be a difficult feat to achieve. Ahead of The Johnson's official opening on Friday September 16 (we'll have more details on that next week), Tumbling Stone has opened its doors early to offer graze-style dining in a laid-back setting. more
There’s nary a vegetable that invokes such positive vibes as potato. These versatile little nuggets are like sexy people – they look great naked, but sometimes when you see them all dressed up it just takes your breath away. Whilst the humble spud stands alone as a hero of the culinary world, these fine food institutions have taken it upon themselves to give their fries and chips some extra jazz. Sweet, carby Jesus, take us to tater-church because we are ready to testify. more
If you were to scroll through The Weekend Edition's Instagram feed, you'd basically see we follow nothing but puppies in small coats, playful goats and food porn. And we're not talking any food porn – this is some legitimate, drool-inducing, get-in-my-mouth-immediately stuff. From oozing cheese to sumptuous symmetry, we've decided to share with you our favourite mouth-watering Instagram accounts to follow that give us some serious food feels. Side note: cute puppy and playful goat account details are available on request. more
When was the last time you stepped into a store and squealed with delight like a kid in a lolly shop? If it's been a while, you clearly haven't paid a visit to Hawthorne's new dessert cafe, Gateaux. more
It's been a little while since River Quay had a new addition. And it's not like we're complaining – we never get tired of the riverside locale – but they say a little change is as good as a holiday. In this case, the holiday is in a laid-back coastal town, where the sun shines, the cool breeze rolls in off the water and seafood is king. more
Getting out on the wrong side of the bed is an issue we all encounter from time to time. While many of us resign ourselves to a day of being cranky, the solution to our morning negativity could be as simple as a coffee from Shawty’s Espresso in Woolloongabba. This bright cafe exudes good vibes while offering healthy eats, friendly staff and top-shelf coffee and tea. more
From whispers of poke bowls to chicken dinners, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Improving upon authentic Italian pizza recipes is much like reinventing the wheel – it’s almost impossible. Or so you’d think. Prova Pizzeria is proving all of the naysayers wrong that declare that pizza was perfected long ago, with a seriously impressive menu of wood-fired pies that will have you dreaming of Italy – or at least seriously considering an extended holiday. more
The next time you walk past the corner of Charlotte and Albert Streets, you’re sure to do a double take. The site that was Palettes for many, many years has been completely transformed, making way for stellar coffee, ice-cold brews and a whole lot of charcuterie. Introducing The Croft House Town Kitchen & Bar. more
If you are sick of drab and uninventive food every time you head out to eat, Fogata ‘bout it! James Street’s newest eatery Fogata Latin Fusion draws influence from the entire South American continent and showcases the vibrant passion for flavour that is intrinsic to Latin cooking. Think char-grilled meats, tropical tantalisers and colourful cocktails. more
The adage ‘you don’t make friends with salad’ is obsolete. The truth is you absolutely can make friends with salad, as Greens & Grains can attest. This charming pit stop is set to make its mark on the local lunch scene, with leaves and legumes worth shaking a leg for. more
Pasta is serious business and deserves respect – it’s proof that there’s probably some supreme being out there that loves us and wants us to be happy. Whether you like it traditional, saucy, creamy or cheesy, the pasta offerings at these Brisbane City restaurants will have you kissing your fingers like an old-timey Italian man in a silent movie – bellissimo! more
From whispers of Australia's first dedicated gnoccheria to fairy-floss clouds, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
If you're a true burger connoisseur, you should already be familiar with Mr Burger. Whether you've had the pleasure of wrapping your mitts around one of its cheesy American-style burgers in Melbourne, or are just an avid follower of its drool-worthy Instagram account, we've got some news that is sure to make you excited in your stretchy pants. Mr Burger is coming to Brisbane. Not as a pop-up, not just for a special event. When the truck rolls in this Friday August 26, Mr Burger will be here to stay. Cue the hallelujah chorus. more
