They say that cream often rises to the top, and sometimes so do great bars. Sixteen Antlers is a new rooftop locale that is perched atop the Pullman Hotel, offering unparalleled views of the city and surrounds while also showcasing a range of tasty tapas and classy cocktails. more
When it’s hot outside and it feels like you’re walking seven inches from the midday sun, sometimes the only thing that can cool you off is a cold beverage. If the heat haze on the city pavement is making you sweat, get off the street and into one of these oases for a refreshing cocktail. more
From whispers of grilled cheese joints to UberEATS, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Here at The Weekend Edition, we're all about getting out and sampling the delicious dishes that Brisbane's stellar eateries have to offer. However, we're not ashamed to admit that sometimes all we want to do is sit at home, sans pants, binge watch Narcos on Netflix and chow down on the couch. Thankfully for us, UberEATS has finally launched in Brisbane, and is bringing some pretty rad eats to the comfort of your own home. more
Forget everything you know about quintessential Irish pubs. A trio of Irish ex-pats have taken over a lively space on Edmondstone Street and turned it into Copperface Jacks – a welcoming local that serves up great food and drinks with a contemporary and enticing approach to Irish fare. more
If you're going to learn any Spanish phrases, especially prior to a trip to Mexico, there is one in particular that we recommend. Equip yourself with ‘yo quiero tequila’ – translating to ‘I want tequila’, or if you want to profess your love for your glass of margarita, 'te quiero, tequila', which translates to ‘I love you, tequila’. Either way, once that phrase leaves your mouth, you know you're in for a hell of a time. And with that very phrase blazing in neon on the wall at Milton's new Mucho Mexicano, it's fair to say the eatery will bring the fiesta. more
Trust us when we say shared dining has never been this exciting. Socarrat Paella Bar takes the traditional Spanish dish and showcases it like no other eatery has done before, while also offering a host of other flavoursome goodies. more
From whispers of a dedicated paella restaurant to Texan eateries, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Modern moonshine has come a long way since the shiners in the backwaters of Kentucky. You'll be pleased to know that the white lightning we're referring to won't impair your vision, but there's no guaranteeing it won't become a little hazy after a tipple or two. Enamoured by Melbourne Moonshine on a research trip, Geordie Smith and Bernard Puz decided to bring it home to Brisbane, making it the star of the bar in their latest project, GreenHill Bar and Dining. more
Okay, we'll spare you any more golf puns. To be honest, we haven't got the balls to fill this article with more. We don't need to anyway – Holey Moley Golf Club is rolling into Fortitude Valley this Thursday September 29, bringing the people late-night novelty mini golf, crazy cocktails, street eats and a hole lot of dad-joke golf humour. more
A cool new cat has slinked onto the Fortitude Valley bar scene. As you wander up its unassuming stairs, don’t let its hip party atmosphere and cocktails off tap fool you – there’s more to it than meets the eye. Open the correct door and you’ll find yourself in a whole other secret venue – one that offers a completely different style of hospitality. All will be revealed when Tomcat opens its doors to the public this Friday September 30. more
Stafford Heights residents will already be well acquainted with the slices at Pizza Emporium, but now it’s West End’s turn to experience the flavour. Adrian Perez has picked up sticks and relocated to The Glass Factory where he will be cooking up a storm as of this week. more
From whispers of new rooftop bars to colourful Mexican joints, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
It's a hard truth when you realise your head says gym, but your heart says burgers. The boys behind Miss Kay's know you and your true desires, which is why these honest words blaze in red neon on the wall of their new burger joint in Mitchelton. In the words of Roxette, we advise you listen to your heart. more
Fans of Japanese yakitori rave about the fare at Marie Yokoyama and Emi Kamada’s popular West End restaurant Bird’s Nest Yakitori & Bar, and now they have an excuse to completely flip out when a new location opens in Fortitude Valley early next week. Picture succulent meats and enough sake to fill an Olympic-sized swimming pool all served in a chic, intimate setting. more
Tucked away on Racecourse Road is a charming space that fuses traditional Persian cuisine and design with a warm cafe atmosphere, offering breakfast and lunch options for dine-in and takeaway. more
We’ve all been there – you’re sitting at the bar and your tum gets a tingle, but not quite enough to warrant a full-on feast. What do? Awkwardly hack a burger in half to split with your mate? Haphazardly try to divvy up mains? Ignore the rumbles and drink on? No sir, what you need is hands-on and bite size. The buck stops here! Rather than get halfway through a meal that doesn’t match your appetite, we’ve rounded up the best city spots for the fine art of simultaneous snackin’ and drinkin’. From bar food to charcuterie, the grub gang’s all here. more
Let’s stop beating around the bush – we love brownies, you love brownies. There’s no shame in admitting our love openly. I Heart Brownies has responded to our cries of affection by gifting us a new destination to source its heart-shaped treats – this time situated in the Wintergarden. more
From whispers of suburban breweries to riverside pop-up bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
As soon as the warm weather hits, we start making plans for how we're going to spend our summer. While some of you might be planning on learning to play frolf (frisbee golf), the only fr-word we're interested in this season is frosé. You know, frozen rosé. more
