Two Michelin-trained chefs are curating a series of pop-up events that pair themed dishes and menus with the surroundings of the businesses they pop-up in. more
Three of Brisbane’s best restaurants will be coming together to create a foodie haven in the middle of Doomben Racecourse throughout the racing festivities. more
Whether you’re planning an epic evening of cocktails and sparkle, hope to catch a live band, or plan to keep things casual with a low-key dinner, we’ve rounded up our favourite New Year’s Eve celebrations happening around Brisbane. more
Our obsession with food trucks doesn’t look like it’s going to be slowing down anytime soon, so we may as well go the whole hog and let those maws loose on the World Food Markets at Brisbane Powerhouse. more
Food entrepreneur Steve Crick has spent most of his life in the small goods butchery industry. One of Steve’s successful businesses Brathaus, now run by his son Ben, located in Paddington and Fortitude Valley pays homage to his love of authentic, specialty meats. However, it was after a trip to Spain and experiencing the wildly exotic atmosphere of Paella cooking on the streets that Steve became passionate about the craft of paella, and introduced his version of paella to the Brisbane City Markets under the name Little Spain. The Little Spain specially-built food trailer holds six one-metre thin based Paella pans and feeds the city lunchtime crowds, offering a selection of traditional valenciana, seafood, chicken chorizo and vegan flavours. Steve is passionate about quality ingredients and sources his genuine chorizo from Spanish butchers in Sydney, as well as importing… more
While leaders are gathering from across the world for the G20 Leaders’ Summit, it’s time to gather your favourite band of friends to feast on Global Flavours. more
With so many bars, cafes, restaurants and food retailers opening this year, we are preparing to host our largest epicurean poll to date. more
The Truck In and Tuck In Street Food Festival is taking over Bridge Street in the Fortitude Valley, featuring some of the best grub our food vans have to offer. more
Sometimes it can be easy to forget where our food comes from, and the processes it takes to get our produce from the paddock to the plate. Australia’s first-ever Fair Food Week aims to shine a light on our new story of food – a story of fairness. more