As part of the celebrations surrounding QAGOMA’s major summer exhibition Sugar Spin: you, me, art and everything, an artist and a chef will be collaborating on a seven-course dinner that will have foodies and art lovers salivating. more
Ditch the dingy beer gardens and wrap up your weekend the right way. Jellyfish at Eagle Street has established itself as the place to venture when your run-of-the-mill Sunday sessions have become stale. Picture free-flowing rosé, an ever-changing menu and unbeatable river views. more
We’re all for having a good snack when you go to the movies, but this takes it to the next level. As part of its tenth birthday celebrations, GOMA is putting on a special cinema and dining experience – Food & Film: Good Things Await treats patrons to the classic ‘dinner and a show’ formula, but with a little twist. Focusing on sustainability and local produce, the event brings to light the importance of knowing where your food comes from. more
Food and farming go hand in hand so we can’t celebrate one without the other! The Scenic Rim is a hub of some of the country’s best produce and Eat Local Week will seek to promote the best of the best from the region. more
Okay, so there is more to this festival than just piles of delicious, meaty morsels – the Brisbane BBQ Festival has enough attractions to make a lifelong vegetarian interested. That being said, if you have a carnivorous hankering for some BBQ, you have found your dream event. more
Take a self-guided culinary adventure through Sunnybank’s cluster of authentic Asian establishments on Saturday June 18 as the Sunnybank $2 Food Trail pops up for winter. more
Marriott Brisbane is offering an unbelievably good deal on breakfast for those who stay overnight, giving you another reason to enjoy a relaxing staycation in your own city. more
Whilst brothers Michael and Andrew Tanudjaja are Indonesian born, they have grown up with food from all around Asia and have selected Japanese street food as their cuisine of choice for their market stall. more
Whether you’re planning an epic evening of cocktails and sparkle, hope to catch a live band, or plan to keep things casual with a low-key dinner, we’ve rounded up our favourite New Year’s Eve celebrations happening around Brisbane in 2015. more
Fans of a nice glass of pinot noir will be able to sample close to 100 of the world’s best when Pinot Palooza slips into Lightspace on October 11. more
In order to encourage a greater appreciation for organic farming practices and a the benefits of eating organic goods, the Centre for Organic Research & Education is hosting ten days of local activities. more
Hailing from the Tasmanian street with the same name, sisters Liz and Emma Clarke along with chef Michael Healing of Reid Street Kitchen make all sorts of nostalgic baked treats, including lamingtons the size of a brick that will leave your mouth watering. more
Eating fibrous fruit while you are drinking its juice has the added benefit of transporting the fibre around your body. more
These days, five bucks won’t get you much, but it will get you entry into Taste of Lanka – a festive night of authentic Sri Lankan nosh, craft and performances. more
Remember the days when toffee apples were a popular weekend treat and cake stall favourite? The caramel was of course the most exciting part and many toffee apples came smothered in fancy coloured toffee and multi-coloured garnish. more
Harvest Cafe is hosting a series of events that will see two notable chefs face off in a battle of the kitchens, with the only guaranteed winner being the dinner guests. more
The James Street Food & Wine Trail will return to Fortitude Valley for the fourth time this weekend. more
Turn the carols up loud and pop the party hats on – it’s time to celebrate Christmas in July in the heart of Brisbane City. more
Do you remember the anticipation of eating ice-cream as a child? The musical sound of the ice-cream van making its way around the neighbourhood, the rush of kids to be first in line, the sticky sweet ice-cream dripping down your fingers and the joy of sucking that last dribble out of the bottom of the soggy cone. more
OzHarvest has partnered with the United Nations Environment Program to fight food waste and to promote green thinking in the kitchen. more