Japan has gifted the world an incredible array of culinary marvels – sushi, shabu shabu, yakitori, udon, the list goes on. Perhaps one of the most versatile staples of Japanese cuisine is donburi, a deceptively simple rice-bowl dish that is being given a gourmet overhaul at Rosalie newcomer Uncle Don. more
Ice-cream is amazing by itself, but it's hard to deny that just about every scoop of ice-cream can be improved with a tasteful (and tasty) topping. But what if the topping was weaved into the ice-cream itself? We're not talking about crudely crushed and mashed in confections – think ingredients smoothly blended and imbued in each spiral of soft-serve. Ice Dream in South Bank has taken some cues from international dessert trends for its Grey Street pop-up, where all sorts of tasty combinations are whipped up in a flash. more
Sure, coffee and sushi might be an odd combo if you consume both at once, but when it comes to our top grab-and-go picks, each respective choice ranks highly. Bowen Hills is the lucky beneficiary of new eateries Soul Black and Uno Sushi, a new two-for-one destination serving – you guessed it – specialty coffee and Japanese fare. Perfect for morning pick-me-ups and hearty midday munching, this tandem is shaping up to be quite the harmonious union. more
Stacked burgers, loaded hot dogs, photograph-worthy cocktails – if we were to summarise the best bits of Brooklyn Depot, we'd probably start with these three. With more time we'd also mention the barbecued morsels, decadent milkshakes and hip New York-inspired vibes. And, if we could go on longer, we'd also discuss the loaded fries, mozzarella sticks and mouth-watering desserts. Oh, and it'd also be good to mention that Brooklyn Depot has also opened in Stones Corner, with all the aforementioned highlights available seven days a week. There's almost too much to touch on, but, seeing as you've twisted our arm, we'll happily divulge all the details – read on to learn more ... more
If there's one thing that grinds our gears, it's having to hit multiple spots to cover all our nourishment needs – especially when we haven't got time to spare. Three pals are looking to solve that issue with a new all-in one pitstop in the heart of Brisbane City's busiest strip. Harvest on George and Meet Me in the Morning is a double whammy dispensary from a team that knows all about killer service. more
If there's one thing we look forward to during the workday, it's lunch. For the city dwellers among us, this hour of sweet relief from your inbox and to-do list is also the perfect time to start exploring the wealth of eateries scattered around The City. So you can find the hidden treasures and most delicious eats, we have rounded up some of the best spots to take a breather and a few bites during lunchtime. Now, all you have to do is wait for the clock to strike 12:00 pm ... more
One of the most popular under-the-radar arrivals on the foodie scene has built a cult following almost solely thanks to word of mouth. The Cedar Social, tucked away off Samford Road in Ferny Hills, is the latest community-oriented concept from the ever-busy Pizzantica team, which brought its style of authentic south-Italian fare to the suburb in early January. Folks are flocking from all over to snag a seat in The Cedar Social's festoon light-illuminated beer garden, eager for a taste of the venue's piping-hot pizzas, effervescent spritzes and delectable dolci. more
Any frequent devourer of Thai food knows that som tum (that is green papaya salad) is a core staple of the cuisine. While many of us enjoy the refreshing (and slightly spicy) dish as an accompaniment to a larger feast, in Thailand som tum is widely beloved as a street food go-to, with many dedicated outlets dispensing an array of variations. The crew behind Phat Boy, Phat Elephant and Chai Thai is looking to increase the profile of the specialty in Brisbane, opening the city's first dedicated som tum bar in Brisbane Quarter last week. This newcomer isn't your average salad bar. Read on to find out why ... more
While we're dreaming of holidays to the Baja California peninsula and fantasising about sipping margaritas on the beaches of Playa del Carmen, overseas travelling is still a pipe dream for now. Howard Smith Wharves is looking to offer a handy substitute much closer to home in the form of La Mexicana – a new Mexican-inspired pop-up slinging guac, lamb barbacoa and tequila from today, Friday February 26. more
Brisbane's craft breweries have carved out a unique niche in Brisbane's drinking and dining landscape, with many evolving into the go-to local for folks wetting their whistle on a weekend. Slipstream Brewing Co. in Yeerongpilly has established itself as one of these neighbourhood watering holes, luring in families and friendship groups with its range of sip-worthy sessionable beers. After more than four years of operation, Slipstream brewing has reached a threshold – it has become too popular to stay small, but too intrinsic to the community to pack up and depart for larger pastures. The Slipstream team has found a happy medium – taking over a neighbouring mechanic's warehouse, the crew has expanded its Yeerongpilly footprint, opening a spacious brewpub and beer garden with its own kitchen (and a larger bar, of course). The new-look Slipstream debuted last week – take a look inside… more
When it comes to sweet treats, our Kiwi friends sure know what's up. Plenty of New Zealand's cult-status confections have made their way to our shores, from Whittaker's Peanut Slabs and Cadbury Perky Nanas to Pascall Pineapple Lumps and of course, Cookie Time. In a tastebud-tantalising twist of events, McDonald's is taking your favourite baked beauty, mashing it up and pouring it over its universally adored soft serve to create a new ice-cream flavour – the Cookie Time McFlurry. more
Those who call the 4034 postcode home will be very familiar with Carseldine Central, a convenient shopping pit stop located just off Gympie Road. For the uninitiated, we think it's high time you take a stroll through the retailer haven, which is also bountiful with delicious dining destinations. From decadent dessert spots and authentic Italian restaurants to family-run caffeination stations and Asian-inspired eateries, there's something to satisfy even the most hard-to-please palate ... more
As folks gradually start to trickle back into The City in greater numbers, the inner-city dining scene is starting to build up momentum once more. Arriving just in time to cater to the spike in the local lunch rush is Cheeky Poké Bar, which is opening its brand-new location today, Thursday February 18. Tucked away off Elizabeth Street in the newly revamped Ulster Lane, Cheeky is serving its range of protein-loaded poke bowls, wonton tacos and salivation-worthy snacks via a slick grab-and-go friendly format. more
The humble kebab has been there for us on many a late night (or, technically, early morning). Long relegated as a last-resort feed used to line the stomach, the kebab is now making a comeback as an anytime dish. Spearheading this resurgence is the Gencerler Group, whose new hip hop-influenced Hendra eatery Kebab Kulture is putting some globe-spanning twists on the handy wrap. more
Austin's food scene is a veritable melting pot of cuisines, though most residents will likely concede that barbecue and Tex-Mex stand out from the pack as the two most quintessentially Texan choices. Although distinct in their styles and offering, some savvy operators have melded low ’n’ slow Texas barbecue and Tex-Mex together to create a remarkable culinary fusion. It's this union that forms the inspirational crux of South Austin – the brand-new taco concept from the smoked-meat monarchs behind Barbecue Mafia. South Austin is the team's love letter to The Lone Star State, with a menu that places tender morsels atop soft tortillas to create a salivation-inducing tandem largely unseen in Brisbane. South Austin officially opens today, Thursday January 28 – here's what to expect ... more
Over its eight-year lifespan, Botanica has grown from a cruciferous curiosity to a bona fide salad-slinging superstar. These days, Botanica's signature blue boxes are a ubiquitous sight at dinner parties, barbecues and in workplace fridges, and it's not uncommon to frequently see a line of salad seekers slithering its way out of one of Botanica's three established locations. If you regularly find yourself in one of those lines, here's some great news – Botanica is opening a brand-new outlet in Hawthorne on Monday January 25. So, if you've got a craving for Israeli couscous or are keen for some kale and croutons, this salad bar should be your first port of call. more
Apologies to any of you that have sworn off deep-fried foods as part of your New Year's resolutions – this next feature might be testing for your resolve. In mid December, West End's dining scene grew by one with the arrival of FryDays Bar & Kitchen. Occupying a street-front bar space on Boundary Street, this casual eatery and drinking spot is bringing together two of our favourite things – fried chicken and beer. That's not all, though – the FryDays menu bridges eastern and western hemispheres for a varied and malleable offering that's all about evoking that Friday feeling every day of the week. more
We hold the sentiment that burger news is always good news, and boy, have we got an announcement for you! Marky Mark and the tasty bunch (aka Mark Wahlberg and his brothers Paul and Donnie) have just disclosed the tasty goss that they are bringing their family-owned fast-food chain Wahlburgers to Australia. Talk about a sweet sensation. more
Even among Brisbane's diverse burger scene, Ze Pickle's creations stand out from the pack. The Burleigh Heads-born concept is renowned for pushing the limits on what can be crammed between a pair of burger buns, and its full-tilt commitment to the craft (as well as its food-porn-loaded Instagram account) has helped cultivate a legion of fans. This week the Ze Pickle team welcomed a new location to its portfolio of burger and craft-beer joints, this time landing in a fresh micro precinct in Hawthorne. Here's the lowdown ... more
Even amidst the chaos that has permeated 2020 as a whole, the year continues to be a triumph for homegrown burger and wing bar Wing Fix. After spreading its wings and opening a new location at Coorparoo Square back in March, the crew has once again expanded – this time pointing the compass north. Wing Fix recently unveiled its graffiti-coated outpost now open at Newmarket Village – a casual cool eatery that specialises in fried-chicken in all its forms, as well as some tasty new surprises. more
