Perched on the corner of Overend and Dickens Streets in the tranquil suburb of Norman Park, Dovetail on Overend is charming the locals with specialty coffee, quality tea and homemade delights. more
Mounds of smoky pulled pork topped with finely chopped crackling, a dollop of cool coleslaw, briny pickles and a side of poutine – a new sandwich shop in Fortitude Valley is challenging our strict BYO-lunch-to-work streak. more
Spirits are spiced in-house and share plates are treated to a retro twist at your new local, Escobar Kitchen & Bar. more
Drop in to new Kedron local Nana & Da’s for some good old-fashioned nosh in a tranquil, homely setting. more
The rich smells of freshly pulled espresso and masterful sweet and savoury concoctions fill the hole-in-the-wall confines of Bangalow’s newest foodie destination Sparrow, offering locals both ready-made lunchboxes and plenty of fresh offerings to savour at a slower pace. more
A motivated and passionate teacher may very well leave an indelible impact on his students, but Stephen Ritz from the South Bronx is also leaving a positive impact on the landscape. The teacher enlisted his students – many of whom are homeless, living below the poverty line and have disabilities – to build an edible, vertical wall in their classroom. The project soon gained momentum, eventually spreading to the surrounding communities, feeding students and residents, and attracting attention around the world. Listen to Stephen share his story in his TEDxManhattan talk, A Teacher Growing Green in the South Bronx. more
Acai bowls and superfood smoothies are running rampant across Brisbane City, with a new health food bar swinging open the doors on Creek Street this week. more
The chefs who craft our region’s finest dishes and the customers who consume them will converge at key food events across Brisbane and the Gold Coast this weekend. more
Offering jaded locals a break from the standard bacon-and-egg routine, Shouk Cafe dishes up a creative Middle Eastern-inspired menu in a light-filled setting. more
Floating tree-trunk benches, grass-covered coffee tables and baskets sprouting fresh herbs dot the quaint home of Samson & Sophie on Macquarie Street. more
A professional chef is combining a knack for flavours with nutritional know-how to offer up a cluster of raw, vegan and gluten-free goods at Avalanche Nature’s Superfoods. more
All-day edibles, Campos Coffee and a colourfully kitsch fit-out converge at Little Pawpaw in Kedron. more
The Sunshine Coast’s famed Kunara Organic Cafe has brought fairtrade Montville Coffee and gluten-free goods to Albion. more
A 24-hour espresso bar has popped up on Brunswick Street, brewing Bellissimo Coffee just a short stumble from the drinking dens of Fortitude Valley. more
Deconstructing the plate that sits before us, focus is given to each unique ingredient. From the sweet fragrance of a freshly cut cherry tomato to a sprinkling of microherbs dotting a dish, The Edibles documents the thoughtful precision that completes each meal at our local cafes and restaurants. A new section to highlight the fresh produce, inventive flavour pairings and arrangements upon a plate, The Edibles takes you on a journey through the culinary delights of Brisbane. Check out our first shoots at Sourced Grocer and Bunker. more
If you forgot to pack your lunch today, local food business incubator Wandering Cooks has you covered with an innovative new food market launched in South Brisbane. more
Bar flies who are partial to sinking a few beers as the sun goes down are spoilt for choice in Brisbane, with some of the city's newest cafes evolving into bars this month. more
James Street has been given a health kick this week as the superfood savants behind Bulimba’s Coco Bliss Superfood Bar take the reins at Press. more
Milton institution Mrs Luu’s Vietnamese Canteen spread the love to the northside, opening a second branch in Bowen Hills in February of 2014. more
Meat lovers, lend us your maws. A new carnivore-centric eat house has opened in Brisbane City, serving hearty feasts to famished office workers. more
