I don’t care what you ate for dinner, there is always room for dessert and if there isn’t then you’ve done it all wrong. We don’t do things in half measures at The Weekend Edition, which is why we have rounded up a selection of Brisbane’s best jaw-dropping, drool-inducing and belt-busting desserts. I’m not kidding –these are the kinds of sweets you skip mains for. more
Real talk, two of the hardest things about being an adult are feeding yourself and saving money. Your post-work laziness may have you feeling like you’re doomed to nights of discount noodles in front of the TV, but we’re here to shine a light into the end of that grim tunnel. Brisbane is brimming with Monday to Thursday dinner deals that will save you some serious coin, so we’ve rounded up a motley crew of pre-weekend cheap eats that are worth getting off the couch for. more
Gluten-free eaters have copped enough flack – it’s time for a change. The Weekend Edition believes in not judging someone for something as silly as his or her diet. While restaurants are certainly getting better at catering for coeliac disease sufferers, there is still a way to go in making gluten-free dining equally represented on menus. We’ve taken the liberty of selecting some of our choices for Brisbane’s best gluten-free dishes available right now. more
The winter months aren’t only known for bringing cold winds and chilly mornings – it’s also marks truffle season! If you are a fan of the unique and aromatic fungus, we’ve compiled a quick list of spots where you can get your fix of fresh truffles this season. more
Consider this fair warning – this round-up is not for vegans or vegetarians. This here is a guide for meat eaters who are seeking the tastiest morsels around town this winter. We’re talking beef, pork, lamb and chicken – read on and salivate at the thought of sinking your teeth into some of these dishes. We're going to delicately and tenderly show you the ways of flavourful meat love in Brisbane. more
When we say it's time to step outside your comfort zone, we don’t mean bungee jumping. Our adventures revolve around food and as variety is the spice of life, we’ve branched out and compiled a list of places that you need to try to consider yourself hip on Brisbane’s cuisine scene. Ethiopian, Persian, Russian – it’s all here if you know the spots. more
For some people eating is more than a way of stopping hunger, it’s an opportunity to push the boundaries of what a human being can stomach. From the immense, to the fiercely spicy, food challenges can be a great way to earn bragging rights among mates as well as being a unique way to enjoy local cuisine. If you feel like to might be up for a challenge, try ticking off a few of these Brisbane food challenges – it’s no easy task. more
Sometimes it’s okay to be a little bit naughty where food is concerned, other times restraint is key. Thankfully there are some options around town that might sound like a no no, but are a yes yes when it comes to guilt-free indulging. more
My, my. What a year it has been. The year 2015 has been a big one for Brisbane – we saw our food and drink scene grow to rival the southern states, we welcomed a flurry of international retailers and we threw some pretty spectacular events. One thing is for sure, our city is growing, and we can't wait to see what the future holds. Before we move on to 2016, we thought it was only fitting to reflect on the things our readers loved most in 2015 on The Weekend Edition. Here are our top-ranking stories for the year! more
The days are hot and the sun is scorching, but a enjoying a frosty treat is an easy way to ensure you stay cool over the summer months. Brisbane has a bunch of heat-beating options you can try in the name of keeping cool. more
It’s Christmas party season, so we understand that heads might be feeling a little heavy this month. While crying in the shower is one way to combat feelings of post-bender regret, we suggest you take the opportunity to indulge in some hearty food therapy to help beat your hangover. Hefty and greasy or healthy and wholesome, there are options for however you approach your morning meal. more
All across Brisbane there is a plethora of little-known Asian eateries that pack a lot of charm and flavour into their traditional fare. The Weekend Edition is all about trying new things, so we’ve made a list of spots that you might not have heard about that offer great Asian fare. more
Whether its for a birthday, work party or a stag or hen’s night, a good old pub crawl is one of the best ways celebrate. If you are looking for a night on the town, why not try and take in a few venues in Brisbane's inner west suburbs of Paddington and Petrie Terrace. more
Brisbane is nuts about Nutella – it’s ok, so is everyone in The Weekend Edition office. More and more places around town are creating some of the most mouth-wateringly decadent treats using Nutella, and as we are all about sharing the love we figured it would be a good idea to list some of our personal favourite Nutella-infused treats to eat when the craving strikes. more
The leafy surrounds of Graceville is the perfect breeding ground for gorgeous cafes, making it one of the best suburbs for your next coffee catch-up or weekend brunch date. more
Although many carnivores might balk at the idea of passing up steak for eggplant, vegetarian cuisine is undeniably varied and flavoursome. Regardless of your dietary choices, Brisbane has a heap of dynamo vegetarian feasts that will make you forget all about meat. more
The Queen’s Birthday long weekend is upon us and now we have the arduous task of finding ways to fill our newfound extra time. Thankfully there is plenty on, but if you have been too busy with other things to fill your planner we have taken the liberty of putting together some options. more
From our childhood days watching hot cinnamon donuts dropping into sugar at the local donut shop, to our more recent discovery of the hybrid cronut, those warm doughy delights have been a lifelong obsession. Fortunately, it seems our affection is shared, as dining establishments have begun to add gourmet donuts to their menus and Brisbane is eagerly anticipating the arrival of Chester Street Bakery’s new shop Doughnut Time. Sydney-based recipe writer and food stylist Tracey Meharg has recently published her ode to the dessert, Donuts. The cookbook shares recipes for 50 incredible creations, from baked to fried, and decadent to paleo. Let yourself off the healthy hook this weekend and indulge in these divine cookies and cream donuts. more
A leisurely breakfast is the perfect way to start the weekend. From freshly baked sourdough to gooey poached eggs and fresh açai bowls, we’ve rounded up more than 20 of Brisbane’s best breakfast locations for you to try out. more
The Brisbane weather is warming up and our cocktail bars are keeping us cool. We've rounded up some of our picks for best cocktails in town this spring. more
