Bars
Cayenne Kitchen & Bar opens in Paddington
Food & Drink

Cayenne Kitchen & Bar opens in Paddington

Daniel Alvers' love of food has always been strong. Working in IT for years, he continually felt the urge of the food industry pulling him away. Five years ago he started his plan to open a restaurant, and after completing his chef's apprenticeship under the guidance of some of Brisbane's top chefs, Daniel now has a venue to call his own – Cayenne Kitchen & Bar. more

Bars
Jump on The Manhattan Line in South Bank
Food & Drink

Jump on The Manhattan Line in South Bank

South Bank’s newest foursome is now complete, as The Manhattan Line rolls in to Little Stanley Street. Serving up American street food and a healthy dose of cocktails, the graffiti-strewn bar coins the term ‘grunge al fresco’. more

Bars
Plan a food-fuelled roadtrip to the Sunshine Coast
Food & Drink

Plan a food-fuelled roadtrip to the Sunshine Coast

It’s been a long year of to-do lists, domestic duties and work-related tasks, but these holidays we’re planning to shrug off all obligations and simply go where our bellies take us. As it turns out, they’ve steered us north in the direction of the delicious Sunshine Coast. more


Bars
Bincho yakitori bar opens in Fortitude Valley
Food & Drink

Bincho yakitori bar opens in Fortitude Valley

Deciding its time had come to an end, Katarzyna has closed the doors on its Empire venue, and given the historic Empire Hotel a new lease on life. Bincho has taken its place, breathing new life into the venue by transforming it into a late-night saké bar and yakitori eatery. more

Bars
Hop & Pickle brings pub gastronomy to South Bank
Food & Drink

Hop & Pickle brings pub gastronomy to South Bank

South Bank's Little Stanley Street has been partially hidden behind the walls of construction lately, but week by week, its new additions are starting to reveal themselves. The latest venue to join the strip is Hop & Pickle, taking over the spot once occupied by Beastie Burgers. more