Bars
Breakfast by day and bubbles by night at new champagne bar Blockhouse Eat + Drink
Food & Drink

Breakfast by day and bubbles by night at new champagne bar Blockhouse Eat + Drink

The effervescent tingle of champagne hitting your lips is usually the first sign of a pretty wonderful time. Unfortunately for us in the faraway land of Australia, by the time champagne hits our shores it can become a little too pricey to drink for every celebration. As a lover of the bubbly elixir, restaurateur Jerome Dalton believes that it's time champagne was something to be enjoyed here on the regular – not just for special occasions. more

Bars
Get your gourmet burger fix at the revamped Bar 127
Food & Drink

Get your gourmet burger fix at the revamped Bar 127

Sometimes you have a hunger that only a burg can tame. We're not talking a measly one-inch cheeseburger here – we're talking a serious sandwich of joy, piled high with premium goods. Charlotte Street's Bar 127 has heard your stomach grumbles, and has decided to transform its a la carte bistro into a gourmet burger bar. more

Bars
Comuna Cantina brings Latin-inspired eats and good times to Brisbane City
Food & Drink

Comuna Cantina brings Latin-inspired eats and good times to Brisbane City

Ah, the daily struggle – tossing up whether to eat something delicious and fun, or going for the healthy option. Trust us, it is a truly beautiful day when you realise you can have both. Ready to please the palates of both those wanting something a little naughty and those wanting something nice, Comuna Cantina has opened to serve up a tasty selection of Latin-inspired street food in Brisbane City. more


Bars
Tuck in to pulled-pork eggs benedict at The Brass Barrel in Rosalie
Food & Drink

Tuck in to pulled-pork eggs benedict at The Brass Barrel in Rosalie

So, we know eggs benedict is delicious. But it’s been done, right? Small bar and cafe The Brass Barrel can guarantee you an eggs benny experience like no other – its signature dish has your classic poached eggs and hollandaise sitting atop a generous serving of braised pork served on a two-cheese and spinach scone with a drizzle of sriracha. This dish sets the scene for the entire menu, focusing on well-known classics with a distinct edge. more

Bars
Sip tallies in the sun at The Dalgety Public House in Teneriffe
Food & Drink

Sip tallies in the sun at The Dalgety Public House in Teneriffe

To us, the corner of Macquarie and Florence Street in Teneriffe is home to a collection of local retailers and impressive woolstore apartments. In a previous life, the site was the home of Queensland Brewery Ltd, and later Dalgety & Co. Ltd – the first pastoral company to move into Teneriffe. So it seems only fitting that its latest inhabitant is focused on two key things – great beer and great food. more

Bars
Get your Greek on at Portside's new Atalanta Bar and Greek
Food & Drink

Get your Greek on at Portside’s new Atalanta Bar and Greek

When you think of Greek food, your mind is sure to wander to piles of lemony haloumi, flaky spanakopita and succulent charcoaled meats. Take a minute, wipe that drool from your chin. There’s a new Greek food goddess in town bringing you a bounty of Mediterranean goodness, and she goes by the name of Atalanta. more

Bars
The round-up: Brisbane's biggest food challenges
Food & Drink

The round-up: Brisbane’s biggest food challenges

For some people eating is more than a way of stopping hunger, it’s an opportunity to push the boundaries of what a human being can stomach. From the immense, to the fiercely spicy, food challenges can be a great way to earn bragging rights among mates as well as being a unique way to enjoy local cuisine. If you feel like to might be up for a challenge, try ticking off a few of these Brisbane food challenges – it’s no easy task. more

Bars
Tippler's Tap settles into new digs at South Bank
Food & Drink

Tippler’s Tap settles into new digs at South Bank

Craft-beer lovers shed a small tear when they heard that Newstead’s Tippler’s Tap was closing its doors. But those tears quickly transformed to those of joy when they realised, in actual fact, it was just relocating to South Bank, taking over from sibling venue Tomahawk Bar to create one pretty rad venue. more

Bars
The year in review: what you loved in 2015
Food & Drink

The year in review: what you loved in 2015

My, my. What a year it has been. The year 2015 has been a big one for Brisbane – we saw our food and drink scene grow to rival the southern states, we welcomed a flurry of international retailers and we threw some pretty spectacular events. One thing is for sure, our city is growing, and we can't wait to see what the future holds. Before we move on to 2016, we thought it was only fitting to reflect on the things our readers loved most in 2015 on The Weekend Edition. Here are our top-ranking stories for the year! more