Milton holds a special place in the hearts of beer-drinking locals thanks to its storied history as the city’s home of brewing. A new brewpub is set to open, just a short keg roll from Castlemaine Perkins, owned and operated by the minds behind craft beer upstarts Aether Brewing. Aether Brewing combines brewery, bar and kitchen into one modern-industrial venue that is more than just a spot to have a few jars. more
Look, we know the irony inherent in telling you the best way to avoid the summer heat is to head to a place called the Sunshine Coast, but really the northern beaches offer some of the best opportunities to cool off when Brisbane gets unbearably hot. Not only can you take advantage of the beaches and sea breezes, you can also soak in some coastal atmosphere at one of many phenomenal bars, cafes and restaurants. 2016 has seen a huge boom in the coast’s foodie scene and we figured it was past time we stopped neglecting our northern brethren and listed some of the best new spots to try when you evacuate heat-stricken Brisbane. more
Before you say anything, we know that you can still enjoy fairy bread any time you choose to make some. And yes, you can boil a pot of cheerios and eat them one by one while you watch Netflix – we're not judgemental types (unless you forget the tomato sauce, then shame on you). What we will say is that sometimes your treasured memories are best left alone, and that if you are looking to revisit some of your culinary habits from when you were five, you might be a bit disappointed. Several places around Brisbane are putting a spin on our old favourites, making them more suitable for an adult palette. Here is a collection of some food you loved as kids, all grown up. more
Attention residents of Brisbane’s west – there is a new craft beer destination in your midst. No, it’s not a HOPtical illusion – one of Brisbane’s best boutique craft beer breweries has taken the next step in its evolution by opening a spiffy new bar and cellar door operation at its Sumner brewery. more
Oxford Street has welcomed a new versatile venue to its midst with the arrival of Tap & Crackle – a sunny and friendly cafe, bar and restaurant that offers something for everyone from early morning through to the evening. more
As the festive season approaches, thoughts inevitably turn to Christmas parties. It’s only natural! While it’s too early to blast Christmas carols in the office, it’s never too early to plan a killer end-of-year bash. This year, we’ve collated a bunch of spots for those that want to ensure there aren’t any booze-fuelled (and hauntingly embarrassing) shenanigans, friendly competitive activities for you to let the boss win and some great spots to stuff your face (paid for by the company credit card). more
Before we begin, a vocabulary lesson. Brew noun [drink]. Meaning 1. a kind of beer, or 2. a cup or mug of tea or coffee. Birkdale's newest watering hole Craft Brew House is dedicated to both kinds of brew, serving warming cups of joe in the first half of the day, and trading groupheads for taps as the sun starts to move across the sky. more
They say that cream often rises to the top, and sometimes so do great bars. Sixteen Antlers is a new rooftop locale that is perched atop the Pullman Hotel, offering unparalleled views of the city and surrounds while also showcasing a range of tasty tapas and classy cocktails. more
When it’s hot outside and it feels like you’re walking seven inches from the midday sun, sometimes the only thing that can cool you off is a cold beverage. If the heat haze on the city pavement is making you sweat, get off the street and into one of these oases for a refreshing cocktail. more
Forget everything you know about quintessential Irish pubs. A trio of Irish ex-pats have taken over a lively space on Edmondstone Street and turned it into Copperface Jacks – a welcoming local that serves up great food and drinks with a contemporary and enticing approach to Irish fare. more
Modern moonshine has come a long way since the shiners in the backwaters of Kentucky. You'll be pleased to know that the white lightning we're referring to won't impair your vision, but there's no guaranteeing it won't become a little hazy after a tipple or two. Enamoured by Melbourne Moonshine on a research trip, Geordie Smith and Bernard Puz decided to bring it home to Brisbane, making it the star of the bar in their latest project, GreenHill Bar and Dining. more
Okay, we'll spare you any more golf puns. To be honest, we haven't got the balls to fill this article with more. We don't need to anyway – Holey Moley Golf Club is rolling into Fortitude Valley this Thursday September 29, bringing the people late-night novelty mini golf, crazy cocktails, street eats and a hole lot of dad-joke golf humour. more
A cool new cat has slinked onto the Fortitude Valley bar scene. As you wander up its unassuming stairs, don’t let its hip party atmosphere and cocktails off tap fool you – there’s more to it than meets the eye. Open the correct door and you’ll find yourself in a whole other secret venue – one that offers a completely different style of hospitality. All will be revealed when Tomcat opens its doors to the public this Friday September 30. more
It's a hard truth when you realise your head says gym, but your heart says burgers. The boys behind Miss Kay's know you and your true desires, which is why these honest words blaze in red neon on the wall of their new burger joint in Mitchelton. In the words of Roxette, we advise you listen to your heart. more
As soon as the warm weather hits, we start making plans for how we're going to spend our summer. While some of you might be planning on learning to play frolf (frisbee golf), the only fr-word we're interested in this season is frosé. You know, frozen rosé. more
You think that those pulled-pork burritos with extra guac you've been eating are authentic Mexican food? Amigo, you need to think again. You're about to be schooled on the way real Mexican food should taste, and you don't need to venture any further than Eagle Lane for your lesson. more
Roast chicken dinner salt. Parmesan salt. Shiitake mushroom salt. Vegemite salt. Twisties salt. If you're ready to spice up your chip-eating game, then you best start planning a trip to Caxton Street. There's a new kid on the block ready to blow your fritzen mind, and he goes by the name of Fritzenberger. more
Let's get something straight first up – this is a restaurant, not a typical hotel restaurant. Despite the fact that it adjoins Spring Hill's soon-to-be-opened The Johnson Art Series Hotel, Tumbling Stone holds its own as a stand-alone eatery and bar, which can often be a difficult feat to achieve. Ahead of The Johnson's official opening on Friday September 16 (we'll have more details on that next week), Tumbling Stone has opened its doors early to offer graze-style dining in a laid-back setting. more
The next time you walk past the corner of Charlotte and Albert Streets, you’re sure to do a double take. The site that was Palettes for many, many years has been completely transformed, making way for stellar coffee, ice-cold brews and a whole lot of charcuterie. Introducing The Croft House Town Kitchen & Bar. more
Fortitude Valley’s iconic party destination has had some work done and is looking mighty fine! Alfred & Constance has been overhauled from top-to-bottom, with some schmick new renovations with an upgraded food and drink offering to boot, maintaining it's strong tradition of good vibes and vibrant atmosphere. more
